Idli Dhokla

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Idli Dhokla. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Idli Dhokla is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Idli Dhokla is something that I have loved my whole life.

Many things affect the quality of taste from Idli Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Idli Dhokla using 11 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Idli Dhokla:

1. 1 cup Chana dal flour
2. 1/2 Rice flour
3. 1 cup Curd
4. 1 packet Eno Sachet
5. To taste Salt
6. For Temparing
7. 1 tsp Mustard seed
8. 1/2 tsp Cumin seed
9. 1 tsp Sugar
10. 3 tsp Water
11. 1 tsp Oil

Instructions to make to make Idli Dhokla

1. Take a bowl add in chana dal flour,rice flour,salt,curd mix it well pour in water make a smooth batter.
2. Grease an idli mould and keep it a side.
3. After some time add eno into the dhokla batter and pour this batter into idli moulds Then cover up idli moulds and put into microwave only 3minutes.
4. For tempering take a bagari add 1/2tsp oil to heat than add mustard seed,cumin seeds let it crackle then add (sugar,water mixture) and spread it on the idli dhokla.

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So that's going to wrap this up with this exceptional food How to Prepare Speedy Idli Dhokla. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!