Hriyala Pulao With Mint Raita

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Hriyala Pulao With Mint Raita. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Hriyala Pulao With Mint Raita is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hriyala Pulao With Mint Raita estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Hriyala Pulao With Mint Raita using 23 ingredients and 6 steps. Here is how you can achieve it.

#HealthyLunch
Tasty and healthy lunch platter , with goodness of green vegetables , easy to digest

Ingredients and spices that need to be Make ready to make Hriyala Pulao With Mint Raita:

1. 2 cups cooked rice
2. 1/2 cup cooked and finely chopped palak
3. 2 tbsp finely chopped coriander leaves
4. 1/4 cup finely chopped capsicum
5. 1/4 cup boiled green peas
6. 1 tbsp finely chopped ginger
7. 1 green chilli finely chopped
8. 1 tbsp ghee
9. 1 tsp jeera
10. 2 cloves
11. 1 small cinnamon stick
12. 2 cardamoms
13. 8-10 black peppercorns
14. 1 tsp dhaniya powder
15. Pinch elaichi powder
16. For Raita
17. 1 cup curd
18. to taste Salt
19. 1 tsp sugar
20. 1 tsp jeera powder
21. Pinch kala namak
22. 1 tbsp dried mint powder
23. Coriander leaves for garnishing

Steps to make to make Hriyala Pulao With Mint Raita

1. Wash rice and soak for half an hour, then cook it until becomes soft, then strain it in a big strainer and keep it aside
2. Heat ghee in a pan and add jeera, cloves, cardamoms, peppercorns and cinnamon, let them splutter, then add capsicum, green peas, ginger and green chilli, mix well
3. Cook on low heat until becomes soft, then add chopped coriander
4. Add cooked palak and mix well, then add cooked rice and salt, mix well and roast on low heat for 5 - 7 minutes, pulao is ready
5. In a mixing bowl put curd, then add salt, sugar, kala namak, jeera powder and dried mint powder, mix nicely, raita is ready
6. Now for serving decorated a platter with cabbage leaves, capsicum cups, sliced cucumber and green chillies, then take out the pulao in cabbage leaves and raita in capsicum cups, garnish with coriander leaves, enjoy

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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Hriyala Pulao With Mint Raita. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!