Green thali

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Green thali. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Green thali is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Green thali is something that I've loved my whole life.

Many things affect the quality of taste from Green thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Green thali using 62 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Green thali:

1. 1 . For lilva
2. 200 gm boiled lilva
3. 1 spoon turmeric powder
4. 1 spoon green chilli paste
5. to taste Salt
6. 1/2 spoon carom seeds
7. 1 spoon sugar
8. 2 spoon powder of peanuts and coconut
9. 1 cup coriander
10. 1 spoon green garlic
11. 2 spoon oil
12. 1/4 cup milk
13. 2 . Cabbage capsicum subji,
14. 1 cup grated cabbage
15. 1 nos. Chopped capsicum
16. 1 spoon turmeric powder
17. to taste Salt
18. 1 spoon sugar
19. 1 spoon coriander and cumin powder
20. 1 spoon Mustard seeds
21. 2 spoon oil
22. 1 spoon green chilli
23. 3 . Spinach puri,
24. 1 cup wheat flour
25. 1/2 cup spinach puree
26. to taste Salt
27. Oil for deep fry
28. 4 . Masala rotla,
29. 1 cup sorghum flour
30. 1/4 cup green garlic
31. 1 spoon green chilli
32. to taste Salt
33. Water as needed to make dough
34. 5 . To make matha,
35. 1 cup curd
36. to taste Salt
37. 2 spoon chopped coriander
38. 1 spoon chopped green garlic
39. 1 spoon green chilli paste
40. 1 spoon roasted cumin seeds powder
41. as needed Water
42. 6 . Green potato tikki,
43. 2-3 nos. Boiled and smashed potato
44. 2 spoon powder of peanuts and sesame seeds
45. 1 spoon lemon juice
46. 1 spoon sugar
47. 1/4 cup spinach puree
48. 1 spoon green garlic
49. 1 spoon chopped coriander
50. Bread crumbs
51. Oil for shallow fry
52. 7 . To make green rice,
53. 1 cup cooked rice
54. to taste Salt
55. 2-3 spoon green chutney
56. 1 spoon roasted cumin seeds
57. 1 spoon oil
58. 8 . Side iteams
59. Cucumber salad
60. Green garlic papad
61. Green chutney
62. Vadhvani green chilli

Instructions to make to make Green thali

1. 1. To make lilva, put the oil in a pan to heat. Now add carom seeds, turmeric, chilli and garlic paste,lilva. Saute for 2-3 minutes. Now add sugar and salt.cover with Add water as needed and cover it with dish for 10-15 minutes. Now add milk and let it boil for 2-3 minutes. Turn off the gas and serve in a plate.
2. 2. To make cabbage capsicum subji, take oil in a pan. Add mustard seeds to splutter. After that add turmeric. Then add capsicum and cabbage to it. Saute for 5-7 minutes. Add salt, chilli, coriander seeds, sugar and let it cook for 2-3 minutes. Serve in a plate
3. 3. To make spinach puri, take wheat flour in a bowl. Add spinach puree, salt, oil and make dough. Now make Puri and deep fry.
4. 4. To make masala rotla, take sorghum flour in a bowl. Prepare the dough by adding green garlic and green chilli and ginger paste and salt. Now make rotla and bake both sides on tawa.
5. 5. To make the matha, mix all the ingredients for the matha and add water as needed and churn it with blender.
6. 6. To make the green potato tikki, mix all the ingredients in the tikki and add breadcrumbs as per the requirement. Now rub the tiki in the semolina. Now shallow fry the tikki brown on both sides.
7. 7. To make green rice, take oil in a pan. Add Cumin Then add the green chutney and mix. Now add salt and cooked rice as needed. Allow to cook for 2-3 minutes.
8. 8. To assemble, take a plate. Put lilva and cabbage capsicum subji, puri,rotla, green rice, green tikki. Take the matha into glass. Serve with salads, chutney, chilli and papad.

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So that is going to wrap this up for this special food Recipe of Award-winning Green thali. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!