Egg briyani with onion raita

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Egg briyani with onion raita. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Egg briyani with onion raita is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Egg briyani with onion raita is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Egg briyani with onion raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg briyani with onion raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg briyani with onion raita is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg briyani with onion raita estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Egg briyani with onion raita using 22 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Egg briyani with onion raita:

1. 4 Eggs
2. 1 tsp cumin seeds
3. 1 inch cinnamon sticks
4. 1 star anise
5. 1 cardamom
6. 1 bay leaves
7. 10-12 pepper corns
8. 4 cloves
9. 4 onions (chopped sliced)
10. 3 tomatos
11. 2 green chillies
12. 1 tbsp ginger garlic paste
13. 1 bunch coriander leaves
14. 1 bunch mint leaves
15. 160 grams curd
16. 1/2 tsp turmeric Powder
17. 1 tbsp chilli powder
18. 1 tbsp garam masala
19. 3 cups rice
20. 6 cups water
21. 4 tbsp oil
22. 2 tbsp ghee

Steps to make to make Egg briyani with onion raita

1. Take a small pan, boil 4 eggs for 25 mins at high flame.
2. Take a pressure cooker, add oil and ghee and fry dry spices with onions.
3. As the onions been browned, add ginger garlic paste (which I have prepared in total in kept in fridge) and tomato.
4. As the tomato becomes soft, add curd and masala and mix it well.
5. Then add the boiled eggs in it and mix it well. Then add coriander and mint leaves.
6. As the raw smell goes, then add 6 cups of water.
7. As the water boils, then add rice and stir it well and close the cooker lid and pressure cook for 2 whistles.
8. After two whistles, off the stove. As pressure released open the lid and sprinkle some coriander leaves in it.
9. Then cut some 3 onions and some capsicum for raitha with curd.

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So that's going to wrap it up for this special food Easiest Way to Make Perfect Egg briyani with onion raita. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!