Dhokla/Idada

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Dhokla/Idada. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Dhokla/Idada is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Dhokla/Idada is something which I have loved my entire life.

Many things affect the quality of taste from Dhokla/Idada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla/Idada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhokla/Idada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Dhokla/Idada using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Dhokla/Idada:

1. 2 cups Rice
2. 0.5 cup urad dal
3. 0.5 cup Chana dal (add only for Dhokla)
4. 2 tbsp curd
5. 1 sachet eno
6. as per taste salt
7. 1/2 tsp mustard seeds
8. as required oil

Steps to make to make Dhokla/Idada

1. (On first day morning) Mix rice, dal and keep it under water for 1 day
2. Make pieces of flat cake
3. (On first day night) Then make paste in mixer while adding water
4. Add salt, haldi, curd 2 big spoons, eno 1 teaspoon then mix it
5. (On next day morning) add 1 teaspoon eno and mix it properly
6. Take oil in dhokla making pan and pour mix into it.
7. Simultaneously add water to shell and add lime to it.
8. Now put pans in to shell and cook for 15 minutes
9. Make pieces of flat cake
10. Take oil and rai in one utensil and do vaghar of pieces of dhokla
11. Dhokla is ready!!!!

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So that's going to wrap it up for this exceptional food Recipe of Favorite Dhokla/Idada. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!