Dhokla

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Dhokla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dhokla is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Dhokla is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Dhokla using 11 ingredients and 4 steps. Here is how you can achieve it.

Gujrati khatta dhokla

Ingredients and spices that need to be Make ready to make Dhokla:

1. For dhokla batter
2. 1 cup Rice
3. 1/3 cup Gram dal
4. 1/3 cup Toor dal
5. 1/3 cup Urad dal
6. As needed Oil
7. pinch Salt
8. Pinch Turmeric powder
9. Pinch Baking soda
10. 1 cup Curd
11. 1 tbsp Red chilli powder

Steps to make to make Dhokla

1. Mix all dals and rice and grind raw you can store this flour upto 6month
2. Take flour add curd and add fenugreek seedsand add water and took for fermentation for 8 hours
3. After fermentation take a bowl add mixture add salt, turmeric and baking soda and pour into grease thali and sprinkle some red chilli powder on it and steam for 10 minutes you can sprinkle coriander also
4. After 10 minutes take out from steamer and cut into pieces and serve with green chutney and peanut oil

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Dhokla. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!