Dahi ke kheel ke kababs

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Dahi ke kheel ke kababs. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Dahi ke kheel ke kababs is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Dahi ke kheel ke kababs is something that I have loved my entire life.

Many things affect the quality of taste from Dahi ke kheel ke kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi ke kheel ke kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi ke kheel ke kababs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi ke kheel ke kababs estimated approx 10 minutes.

To get started with this recipe, we must prepare a few components. You can have Dahi ke kheel ke kababs using 18 ingredients and 12 steps. Here is how you cook that.

Savoury
Kheel ke dahi ke kababs is my innovative way of making dahi ke kababs from leftover kheel/murmure. They are delicious, soft inside and crunchy outside and healthy as very little olive oil is used for cooking.

Ingredients and spices that need to be Get to make Dahi ke kheel ke kababs:

1. 2 cups Kheel/Murmure
2. 1/2 cup curd
3. 2 tsp semolina /suji
4. 1 tsp rice flour
5. 1 medium onion finely chopped
6. 2 Chopped Green Chillies
7. 2 tsp grated carrot
8. 1 tbsp Chopped Green Coriander Leaves
9. 1/2 tsp Red Chilli powder
10. 1/2 tsp garam masala
11. to taste Salt
12. 2 tsp Olive oil for shallow frying
13. For the curd filling
14. Half cup thick /hung curd
15. Half tsp chaat masala
16. Half tsp ginger garlic paste
17. 2 pinches salt/black salt
18. 1/4 th tsp red chilli powder

Steps to make to make Dahi ke kheel ke kababs

1. First of all mix all the ingredients of the curd filling in a bowl and keep aside.
2. In another bowl Mix curd, kheel, rice flour and semolina and salt in a bowl. Keep it covered for 30 minutes.
3. Add chopped onion, green chillies, ginger, carrot and coriander leaves and all the dry spices and Mix them well now.
4. Now take a portion of the prepared mixture and make flattened round balls in tikki shape.
5. Take a teaspoon of curd filling and keep in the centre of the round tikki.
6. Carefully seal the mixture from all sides to ensure that curd doesn't comes out.
7. Prepare all kababs in the same way.
8. Now take a non stick pan and add olive oil to the pan.
9. Now place kababs one by one on the pan and cook for 2 minutes from one side on medium flame.
10. Now flip them carefully and cook from the other side.
11. Cook them until they become golden brown in colour and crisp.
12. Serve these Kheel/Murmure Kabab hot with green mint coriander chutney. Enjoy......

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So that's going to wrap it up for this special food How to Make Perfect Dahi ke kheel ke kababs. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!