Corn Peas Biryani

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Corn Peas Biryani. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Corn Peas Biryani is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Corn Peas Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Corn Peas Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Peas Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Peas Biryani is 3 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Peas Biryani estimated approx 30-40mins.

To begin with this particular recipe, we must first prepare a few components. You can have Corn Peas Biryani using 16 ingredients and 8 steps. Here is how you cook it.

#GA4#week16 Biryani is famous throughout the Indian subcontinent. It is made up of spices, rice, vegetables and in addition as per your choice.

Ingredients and spices that need to be Take to make Corn Peas Biryani:

1. 250 gm boiled Basmati Rice
2. 1 cup Green peas par boiled
3. 1 cup sweet corn par boiled
4. 3 big tomatoes
5. 2 big onions
6. 8-10 garlic cloves
7. 2 tbsp Green chilli paste
8. 1 tbsp khada garam masala
9. 1 tbsp curd
10. 1 tsp Cumin seeds
11. 2 tbsp oil
12. 1 red dry chilli
13. 1/4 tsp turmeric powder
14. 1 tsp red chilli powder
15. 1 tsp coriander powder
16. to taste Salt

Steps to make to make Corn Peas Biryani

1. Take Basmati boiled rice add some salt while boiling
2. Par boil peas and corns add salt to them
3. Grind the tomatoes and onion make a thick gravy
4. Take a pan heat and add oil, Cumin seeds and dry red chilli
5. Add the gravy to the pan and add the spices
6. Add curd and garam masala and make a thick slury and add to the gravy
7. After 5-7mins when the gravy releases oil add Veggie
8. Now assemble the Biryani in layers first one ladder gravy on the top rice layer again one ladder gravy and again rice enjoy the delicious meal with Coriander raita, papad, salad

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Corn Peas Biryani. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!