Andhra Chicken Pulao

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Andhra Chicken Pulao. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Andhra Chicken Pulao is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Andhra Chicken Pulao is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Andhra Chicken Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andhra Chicken Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Andhra Chicken Pulao is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Andhra Chicken Pulao estimated approx 1.30min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Andhra Chicken Pulao using 37 ingredients and 6 steps. Here is how you cook that.

Andhra chicken pulao is a different from normal pulao because we are going to use shallots in this pulao . It taste extremely brilliant because of shallots.
Lets see how to prepare this.

Ingredients and spices that need to be Prepare to make Andhra Chicken Pulao:

1. To Marinate:
2. 500 gm Chicken
3. 1 Onion
4. 1/4 cup Yogurt
5. 1/2 Lemon
6. 1 tsp Oil
7. 1 tsp Ghee
8. 1 tsp Garam masala
9. 2 Green chilli
10. For Garam Masala:
11. 10 Pepper corns
12. 1/4 inch Cinnamon stick
13. 1 Green Cardamom
14. 2 Cloves
15. 1 tsp Cumin seeds
16. Pulao:
17. 2 cups Basmathi rice
18. 2 tbsp Cashews
19. 2 tbsp Oil
20. 2 tbsp Ghee
21. 2 Green Cardamoms
22. 1 Black Cardamom
23. 3 Cloves
24. 2 tbsp Curry leaves
25. 1 inch Cinnamon stick
26. 30 Shallots peeled and chopped
27. 1 Star anise
28. 4 Green chilli. chop and grind to paste
29. 1/2 tsp Cumin seeds
30. 1 Tomato chopped finely
31. 1 Bay leaf
32. 1/3 cup Mint chopped
33. 1 Mace
34. 1/3 cup Coriander chopped
35. 1 cup Milk
36. 1/2 tbsp Ginger garlic paste
37. As needed salt

Steps to make to make Andhra Chicken Pulao

1. Grind the ingredients under the topic "Garam Masala". Keep this aside.
   
   Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour.
   Cool nicely, ground to smooth paste by adding quarter cup of yogurt.
2. Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours.
3. When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes.
   
   Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate.
4. In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots.
   
   Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes.
5. Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes.
   
   Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes.
6. Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt.
   
   I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy.

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So that's going to wrap it up for this special food Simple Way to Make Speedy Andhra Chicken Pulao. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!