Anda Biryani New style

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Anda Biryani New style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Anda Biryani New style is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Anda Biryani New style is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Anda Biryani New style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anda Biryani New style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anda Biryani New style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anda Biryani New style estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Anda Biryani New style using 31 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Anda Biryani New style:

1. For Masala :
2. 4 egg
3. 4 medium size onions
4. 3 medium size tomatoes
5. 2 tbsp ginger garlic paste
6. 2 black cardamom
7. 2 green cardamom
8. 2 cinnamon sticks
9. 2 star anise
10. 1/2 cup curd
11. 1/2 tsp turmeric powder
12. 1 tsp salt or as per taste
13. 2 tbsp oil for masala
14. 1 tsp garam Masala
15. leaves Hand full coriander
16. leaves Hand full mint
17. 2-3 green chillies
18. 1 tbsp chopped garlic
19. 1 tsp chopped ginger
20. 3 tbsp tomato ketchup
21. 1 tbsp soy sauce
22. 1 tbsp Schezwan chutney
23. 1 tsp vinegar
24. For boiled Rice
25. 2 cups rice
26. 8 cups water
27. 2 tbsp salt or as per required
28. 2 tbsp lemon juice
29. 1 tbsp oil
30. In other ingredients
31. As required Oil for frying birista

Instructions to make to make Anda Biryani New style

1. First boil the eggs and keep aside.Fry Onion and make birista from it.
2. Heat oil add ginger garlic paste fry for 2 min, then add akkha garam Masala mix well tomato mix well and fry for 2 min then add half birista mix well.
3. Now add salt and turmeric powder mix well. Close lid cook till tomatoes get soft.
4. Now open lid and add Red chilli powder mix well.
5. Now in other pan add oil then add chopped ginger garlic and green chillies fry for 2 min on low flame then add sauces mix well add vinegar mix well. Cook for 2 min on High Flame.
6. Now add the sauces mixture in biryani masala. Now beat curd till smooth then add it in biryani masala cook for 3 to 4 min on low flame then switch off the gas flame.
7. Now cut eggs. Make 4 pieces from 1 egg. And chopped mint leaves and coriander leaves. This is for topping
8. Now boil Rice add water in vessel or cooker add lemon juice, oil and salt in it.cook till water start Boiling. Then add rice in it. And boil till 60% rice cooked. Then strain it.
9. Now set the layers of biryani. First set thin layer of rice. Then add Masala layer, on this spread half chopped mint leaves, coriander leaves and birista.
10. On this keep boiled eggs. Then spread other boiled rice on top. And add 2 tbsp hot oil on it. Then add lemon juice on it.
11. Now spread remaining mint leaves, birista on top. Close lid cook it on high flame for 4 min then 25 min on low flame. Or till biryani is ready.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Anda Biryani New style. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!