White Khata Dhokla

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, White Khata Dhokla. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

White Khata Dhokla is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. White Khata Dhokla is something which I have loved my whole life.

Many things affect the quality of taste from White Khata Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Khata Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Khata Dhokla is 6servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Khata Dhokla estimated approx 70 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook White Khata Dhokla using 10 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make White Khata Dhokla:

1. 3 tea cups rice
2. 6-8 green chillies
3. 1/2 cup sour curd
4. 1 " piece ginger
5. 3/4 tsp soda bi carb
6. 3 tbsp oil
7. 1 tea cup urad dal
8. 1/4 tsp hing
9. 1 tbsp black pepper powder
10. to taste Salt

Steps to make to make White Khata Dhokla

1. Wipe the rice and urad dal with a wet cloth. Mix and grind dry coarsely. Alternatively, soak the rice and urad dal overnight in plenty of water and grind in a mixer the next day.
2. Add the sour curds and hot water and make it into a thick paste.
3. Leave to ferment for at least 6 to 7 hours.
4. Make a paste of the green chillies and ginger.
5. Now add to the batter the soda bi carb, oil, hing, green chilli paste and salt.
6. Apply a little oil to a thali. Pour enough batter so as to fill half the height of the thali.
7. Sprinkle a little pepper powder on top.
8. Steam for about 10 minutes.
9. Cut into pieces and serve with raw oil and green chutney. You can also tadka with mustard seeds, sesame seeds.

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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade White Khata Dhokla. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!