Vegetable Tikka biryani
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Vegetable Tikka biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Tikka biryani is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Vegetable Tikka biryani is something which I've loved my whole life.
Many things affect the quality of taste from Vegetable Tikka biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Tikka biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Tikka biryani is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable Tikka biryani estimated approx 1 hour.
To get started with this recipe, we must prepare a few components. You can cook Vegetable Tikka biryani using 36 ingredients and 12 steps. Here is how you cook that.
Mairi daughter bohat excited thi is biryani ke liye picture laitay huye us ne apne saray Vegetables toys rakh diye☺️
Must try
#sabzi
Ingredients and spices that need to be Prepare to make Vegetable Tikka biryani:
- For rice
- 4 cups soaked rice
- 1 tsp sabit zeera
- 1 Taiz pat
- 1 stick darcheeni
- 5-6 laung
- 3-4 hari elaichi
- 1 badyan ka phool
- 2 tbsp salt
- For vegetables marination
- 2 large Aloo (cut in cubes)
- 1/2 phool gobi
- 1/2 cup mater
- 1 cup Shimla mirch(cut in cubes)
- 1/2 cup same ki phali
- 1 large carrot cut in sliced
- 5 tbsp yoghurt (dahi)
- 1/2 tsp ginger garlic paste
- 1 tbsp Tikka masala
- For gravy or qorma
- 1/2 cup oil or ghee
- 2 sliced onion
- 1 tsp ginger garlic paste
- 3 tomatoes (cut in cubes)
- 1 tbsp Lal mirch powder
- 1.5 tbsp dhania powder
- 1 tsp Haldi powder
- 1 tbsp zeera powder
- 1 tsp garam masala powder
- 1 tbsp namak
- 4-5 dried plums(Aloo Bukhara)
- 7-8 Hari mirchain
- Fresh Hara dhania
- Fresh Podeena
- Orange food colour (zarday ka rung)
- 2 tbsp Butter
Steps to make to make Vegetable Tikka biryani
- Sb se pehle khulay Pani Mein sabit zeera,badyan ke phool, darcheeni,Hari elaichi laung,taizpat or namak dal Kar Pani ko ubalne dain.chawal ko dho Kar Pani Mein bhigo Kar rakh dain.
- Jab Pani ubal Jaye to is Mein soaked rice daal dain.or 75% paka lain.
- Ab aik big bowl mein aloo,gobi,gajer,mater,same ki phali, Shimla mirch dal dain l.
- Ab is Mein 5tbsp yoghurt,ginger garlic paste,or tikka masala add krdain.or mix Kar ke 20 mint ke liye marinate krne ko rakh dain.
- Ab gravy ke liye oil Mein slice ki Hui pyaz shamil krain.jab pyaz brown hojaye to is Mein ginger garlic paste shamil krdain.
- Sath hi tamater b add krdain.
- Lal mirch powder, dhania Powder,haldi Powder,zeera powder,namak, aloo Bukhara daal Kar mix krlain.or Thora bhoon lain.
- Ab is Mein marinate ki Hui vegetables daal dain or dhak Kar Thora sa pakayn.itna ke sabzia half done hojayn full done ni krna hai.kion ke biryani ko dum daingay Jab sbziyan full done hojayngi.
- Ab biryani ki teh lagaty hain.sb se pehle pateeli Mein rice add krain.phr dhania podeena,or Hari mirch daal dain.ab half gravy daal dain.
- Phir again rice and gravy then last rice phr Hara dhania, podeena or zarda colour bhi daal dain.sath ho butter b cubes Mein daal dain is se zayqa bohat acha ata hai.
- Biryani ko dum lg Gaya hai mix Kar ke dish out krlain.chahain to is Mein koyla ka dum dai dain..
- Raitay ke sath serve krain.
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So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Vegetable Tikka biryani. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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