Veg paneer dum biryani

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Veg paneer dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg paneer dum biryani is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Veg paneer dum biryani is something which I've loved my whole life.

Many things affect the quality of taste from Veg paneer dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg paneer dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg paneer dum biryani is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg paneer dum biryani estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Veg paneer dum biryani using 29 ingredients and 12 steps. Here is how you cook that.

#riceisthebest


Biryani is a popular one pot dish from Indian cuisine. Every state in India has it's own different biryani recipe. veg paneer biryani is the delicious version of biryani cooked in an aromat mixture of spices,marinated Indian cottage cheese along with long grain basmati rice making it super delicious.

Ingredients and spices that need to be Prepare to make Veg paneer dum biryani:

1. 1 cup old long grain basmati rice
2. 3 tbsp oil
3. 2 onions sliced
4. to taste Salt
5. 2 tbsp Coriander chopped
6. 2 tbsp mint leaves chopped
7. For paneer marination
8. 1 cup paneer cut into cubes
9. 2 tbsp ghee
10. 1 tbsp ginger garlic paste
11. 1 tbsp biryani masala
12. 1/2 cup yogurt
13. 1/2 tbsp turmeric powder
14. 1/2 tbsp red chilli powder
15. as needed Salt
16. 2 tbsp Chopped mint and coriander leaves
17. 1 Bay leaf
18. 3-4 green cardomom
19. 1 star anise
20. 2 inch piece of cinnamon
21. 1/2 tbsp cumin
22. 3-4 cloves
23. 1 black cardomom
24. 1 strand mace
25. 1 tbsp kewara water
26. Garnishing
27. as needed Some paneer cubes
28. 1 each Green and red bell peppers long cut
29. as needed Onion rings

Steps to make to make Veg paneer dum biryani

1. Heat oil in a heavy bottomed pan. Fry long cut onions, green and red bell peppers and paneer cubes in it. Set them aside.
2. Soak rice for 30 minutes. After that strain it.
3. Marinate paneer cubes with fried onions and the ingredients for marination. Keep aside.
4. Heat water in a pan. Put 1 tbsp oil in it. When the water boils put rice in it and cook till half done. Strain the rice and keep aside.
5. Heat ghee in a heavy bottomed pan. Arrange half paneer marinade in the bottom then layer half cooked rice. level it. repeat the process.
6. Now sprinkle chopped mint and coriander leaves, fried onions, capsicum and kewara water.
7. Seal it with a foil. Put the lid over it.
8. Heat an old tava(griddle). Put biryani pot over it and cook for 5 minutes on high flame then reduce the flame to medium and cook for 10 minutes.
9. Switch off the gas. Let it rest for 15-20 minutes.
10. Garnish with fried paneer,red and green bell peppers and onion rings.
11. Veg paneer biryani is ready. Serve hot with any raita of your choice.
12. Happy cooking and happy eating 😊

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So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Veg paneer dum biryani. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!