Soya Chunks Pulao

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Soya Chunks Pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soya Chunks Pulao is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Soya Chunks Pulao is something that I have loved my entire life.

Many things affect the quality of taste from Soya Chunks Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Chunks Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya Chunks Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Soya Chunks Pulao using 23 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Soya Chunks Pulao:

1. 1 cup regular basmati rice
2. 1 cup soya chunks
3. as required Whole garam masala
4. 1 bay leaf
5. 2 cloves
6. 5 black peppercorn
7. 1 green cardamom
8. 1 black cardamom
9. 1/2 inch cinnamon stick
10. 1/4 tsp shah jeera
11. 1 onion finely chopped
12. 1 tomato finely chopped
13. Few coriander leaves chopped
14. 1/2 tbsp coriander powder
15. 1/2 tsp garam masala
16. As needed salt
17. 4 slit green chillies
18. As needed Barista
19. 1/2 cup curd
20. 1/4 tsp turmeric powder
21. 1/4 tsp chilli powder
22. 1 tbsp each ghee and oil
23. 1/2 tbsp ginger garlic paste

Steps to make to make Soya Chunks Pulao

1. Wash and soak soya chunks in hot water for 15 mins then remove the excess water.
2. Marinate the soya chunks with curd, turmeric, chilli powder and little salt mix well and keep aside for 20mins
3. Wash and soak rice for 10mins
4. In a vessel or cooker add ghee and oil add whole spices, saute for few minutes then add onion cook till translucent then add ginger garlic paste cook till brown
5. Add tomatoes and salt cook till tomatoes get soft then add marinated soya chunks, dry masala cook till oil oozes out
6. Then add water double amount of rice and let it cook once 90% is done sprinkle barista and coriander leaves and let it cook till done.. once done serve hot with curd or raita..

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So that is going to wrap it up for this exceptional food Recipe of Favorite Soya Chunks Pulao. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!