Sahi mutter pulav or kadhi

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Sahi mutter pulav or kadhi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sahi mutter pulav or kadhi is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Sahi mutter pulav or kadhi is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sahi mutter pulav or kadhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sahi mutter pulav or kadhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sahi mutter pulav or kadhi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sahi mutter pulav or kadhi estimated approx 30 mnt.

To get started with this recipe, we have to prepare a few ingredients. You can have Sahi mutter pulav or kadhi using 27 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Sahi mutter pulav or kadhi:

1. 2 cup basmati rice
2. 2 black pepper
3. 2 clove
4. 1 bay leaf
5. 1 anise
6. 1 tsp cumin seed
7. 7-8 cashew nuts
8. 1/2 cup boiled mutter
9. 1 onion
10. 3 tbsp chopped coriander leaves
11. 2 green chilies
12. 1 piece ginger
13. Salt as per taste
14. 2 tbsp ghee
15. 1 tbsp butter
16. For kadhi
17. 1 bowl sour curd
18. 2 tsp ghee
19. 3 tsp gram flour
20. 2 tbsp ginger chilli garlic paste
21. 1 tsp cumin seeds
22. 1/2 tsp musterd seeds
23. 4-5 curry leaves
24. 1 whole red chilli
25. 2 clove and black paper
26. 3 tsp sugar
27. 2 tsp coriander leaves

Instructions to make to make Sahi mutter pulav or kadhi

1. Wash n soaked basmati rice for ten mnt. Boil water in a kadhai.when it's boiling add salt, green pea,ghee,and salt.now add soaked basmati rice and cook it for 10 mnts.chopped onion and prepare all things.
2. Take a kadhai.heat ghee and butter.add cashew nut and saute it golden brown in colour.add cumin seeds,black pepper, clove,bay leaf anise,and green chilies ginger and chopped onion.saute till onionis in pinkish colour.add salt,and boiled rice in it.mix it well.
3. Cook for 2-3 mnt add lemon juice and fresh chopped coriander leaves.sprinkle some chilli flakes.pulav is ready.now take a bowl add curd,gram flour, ginger chilli garlic paste,salt and blend it with blender.
4. Take a deep vessel.add ghee in it.when it heated add cumin seeds, musterd seeds, whole red chilli, clove,black pepper,curry leaves.fenugreek seeds.add kadhi mixer in it.stir it occasionally.add sugar and let them boiled.add coriander leaves and off the flame.
5. Now our Sahi mutter pulav and kadhi is ready.serve with instant mango pickle.our tasty and simple dinner ready to eat.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Sahi mutter pulav or kadhi. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!