Pigeon Peas Khichdi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pigeon Peas Khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pigeon Peas Khichdi is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Pigeon Peas Khichdi is something which I've loved my entire life.

Many things affect the quality of taste from Pigeon Peas Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pigeon Peas Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pigeon Peas Khichdi using 18 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Pigeon Peas Khichdi:

1. 2 cup basmati rice
2. 1 cup fresh pigeon
3. 1 pc. Tomato
4. 1 pc. Onion
5. 1 "cinemon stick
6. 1 small Cardamom
7. 1 bay leaf
8. 1 tbsp ginger chilli garlic paste
9. 1 tbsp. Cumin coriander powder
10. 1/2 tsp. Cuminseeds
11. 1/2 tsp. Turmeric powder
12. 1 tbsp. Oil
13. 1 tbsp. Ghee
14. 1/2 tsp garam masala
15. to taste Salt
16. 1/2 tsp. Red chilli powder
17. 1 tbsp. Coriander
18. Salad curd green chilli to serve

Steps to make to make Pigeon Peas Khichdi

1. Wash rice and soak for 1/2hr. Fresh green peas wash and crush.
2. Heat oil in a cooker. Add cumin seeds add cinemon stick cardamom and bay leaf Saute ginger chilli garlic paste. Saute add chopped onion add chopped tomato. Mix well. Add salt and saute.
3. Now add crushed pigeon peas saute for a. min. And add 1glass water. Cover the lid and make 2whistle.release air Immidiately open cooker and add rice turmeric powder cumin coriander powder red chilli powder again make whistle 2-3whistle. Add garam masala. And chopped coriander and ghee mix well. Khichdi is ready.
4. Yummy tasty delicious pegion peas Khichdi is ready to serve. Serve with salad curd and fried green chilli. Garnish with coriander leaves and pegion peas.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Pigeon Peas Khichdi. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!