Navratri special thali

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Navratri special thali. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Navratri special thali is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Navratri special thali is something that I have loved my entire life.

Many things affect the quality of taste from Navratri special thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratri special thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navratri special thali is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Navratri special thali estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Navratri special thali using 46 ingredients and 23 steps. Here is how you can achieve it.

#navratri2019
My Navaratri special thali consists of Samak ki Meethi pulao, Samak ki poori, Sabudana Samak mini uttapam, Paneer aloo tikkis, Aloo ki sabzi, Chhena payesh, Adrak wali dahi and some fruits.

Ingredients and spices that need to be Get to make Navratri special thali:

1. For Samak ki Meethi pulao:
2. 1 cup Samak rice
3. 5-6 tsp ghee
4. 5-6 tsp sugar
5. 4 tsp cashew nuts and raisins
6. 3 cardamom
7. 11/4 cup water
8. For Samak ki pooris:
9. 1 cup samak rice
10. 1 pinch rock salt
11. As needed Oil for deep frying
12. For Sabudana Samak ki mini uttapam:
13. 1/2 cup soaked Samak rice
14. 1/2 cup curd
15. leaves Grated carrots and coriander
16. To taste Rock salt
17. As needed Ghee for brushing
18. 100 gm paneer
19. 2 medium sized boiled potatoes
20. 1/2 tsp ginger chilli paste
21. As needed Chopped coriander leaves
22. 1/2 tsp chilli powder
23. To taste Rock salt as per taste
24. As needed Ghee for brushing
25. For aloo ki sabzi:
26. 4 medium sized boiled potatoes
27. 1 small tomato
28. 2-3 tsp cashew nuts
29. 1/2 inch ginger
30. 1/2 tsp cumin seeds
31. 1/2 inch cinnamon
32. 1/2 tsp chilli powder
33. To taste Rock salt
34. As needed Coriander leaves
35. 1 cup water
36. For chhena payesh:
37. 3/4 cup freshly prepared cottage cheese
38. 750 ml milk
39. 4-5 tsp sugar
40. 1/2 tsp cardamom powder
41. For adrak wali dahi
42. 1 cup curd
43. 1/2 tsp grated ginger
44. 1/4 tsp chilli paste
45. 1 tsp Chilli powder
46. To taste Rock salt as per taste

Steps to make to make Navratri special thali

1. Samak ki Meethi pulao:
2. Heat a pressure cooker and put ghee in it and roast the dry fruits and keep them aside.
3. Then put the cardamom into the greens roast the Samak rice in the same ghee. Then add sugar, water into it and cover the lid and cook it for 1 whistle.
4. Switch off the flame and mix all the roasted dry fruits. Now your pulao is ready.
5. For Samak ki pooris: Soak the rice for 1 hour and then grind the rice and cook it in a pan for sometime till it completely dry.
6. Then knead gently with adding some oil into it.
7. Make small balls of it and make poori shape with your hand and deep fry them in oil. Samak poori are ready.
8. For Sabudana Samak mini uttapam : Grind the sabudana, Samak rice, curd and ginger chilli paste together and cover it for 1/2 hour and then add rock salt in it.
9. Put the nonstick skillet with ghee and put batter on it. It some carrots and chopped coriander leaves over it.
10. When both sides are cooked then switch off the flame. Your mini uttapams are ready.
11. For Paneer aloo tikki: Mix all the ingredients except oil and make small patties.
12. Brush ghee on a nonstick pan and make tikkis and cook them both the sides till brown in colour. Now the tikkis are ready.
13. For aloo ki sabzi: Make a smooth paste of masalas (tomato, cashew nuts, ginger, cumin seeds, chilli and cinnamon).
14. Heat a pan and put ghee into it. Fry the cube sized boiled potatoes by adding chilli powder into it and keep them aside.
15. Add ghee to the same pan and add the masala paste into it and cook it for sometime.
16. Then add fried potatoes and mix it well and cook it for sometimes and the add water as no allow it to boil for 5 minutes.
17. Add chopped coriander leaves and switch off the flame and now the aloo ki sabzi is now ready.
18. For Chhena payesh: Boil the milk till it becomes half by continuously stirring.
19. Add chhena, dry fruits, sugar and cardamom powder into it.
20. Cook it for 3-4 minutes and then switch off the flame.
21. Chill the payesh in the refrigerator for sometime. While serving garnish with some chopped dry fruits.
22. For adrak wali dahi : Beat the curd well and mix all the ingredients into it. Now your adrak wali dahi is ready.
23. Now your Navaratri special thali is ready. Serve all along with some fruits and salad.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Navratri special thali. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!