Live dhokla

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Live dhokla. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Live dhokla is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Live dhokla is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Live dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Live dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Live dhokla is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Live dhokla estimated approx 30 mnt.

To get started with this particular recipe, we have to prepare a few components. You can cook Live dhokla using 11 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Live dhokla:

1. 3 cup rice
2. 1/2 cup sour curd
3. 2 tbsp ginger chilli paste
4. 1 cup mix Dal (chana Dal,urad Dal,moong Dal,toordal)
5. 1 tsp red chilli powder
6. 1 tsp coriander powder
7. 1 tsp turmeric powder
8. Salt as per taste
9. 4 tbsp oil
10. 3 tbsp chopped coriander leaves
11. 1 tbsp baking soda

Steps to make to make Live dhokla

1. Take a big mixing bowl add rice and all dal.wash it and soak for 6-7 hour.drain water and take a mixer jar.add rice and Dal in it.add curd and grind it in a smooth paste.take out and cover the lid and rest it for 8-9 hour for fermantaion.keep it in a warm place.
2. Take out the paste in a bowl.add salt,red chilli powder, coriander powder and turmeric powder, ginger chilli paste and mix it well.heat the steamer.pour two glass of water in it.grease the plate.add banking soda in a dhokla better and mix it well.pour in a plate, sprinkle some red chilli powder and Steam for 12-15 mnt.
3. Our leave dhokla is ready.cut in a prices.pour some peanut oil. garnish with fresh green coriander leaves.
4. Serve with green chutney and tomato sauce or spicy garlic red chilli chutney.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Live dhokla. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!