Khichadi with buttermilk

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Khichadi with buttermilk. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Khichadi with buttermilk is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Khichadi with buttermilk is something which I have loved my whole life.

Many things affect the quality of taste from Khichadi with buttermilk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khichadi with buttermilk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khichadi with buttermilk is 02 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khichadi with buttermilk estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Khichadi with buttermilk using 19 ingredients and 5 steps. Here is how you can achieve that.

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Khichi and buttermilk are prefect blend. Lite and delicious

Ingredients and spices that need to be Get to make Khichadi with buttermilk:

1. For khichadi
2. 1 cup moong chilka dal
3. 2 cup rice
4. 5-6 cups water
5. as per taste Salt
6. as per taste Red chilli powder
7. 1 tbsp cumin seed
8. 2 tbsp ghee
9. 1/2 tsp garam masala
10. 1/2 tbsp sambhar masala
11. For buttermilk
12. 3 cup curd
13. 1.5 cup water
14. as per taste Salt
15. As needed Some freshly chopped mint leaves
16. As required Some freshly chopped coriander leaves
17. 1/2 tsp cumin seeds
18. As required Small inch of ginger
19. 2-3 black pepper

Instructions to make to make Khichadi with buttermilk

1. In press cooker add 2 tbps of ghee, and then add cumin seeds and saute for 30 seconds.
2. Now add washed moong chilka dal and rice with 5-6 cups of water, garam masala, sambhar masala, salt,red chilli powder and close the lid.
3. Let it cook at medium flame and have 6 whistles. Your moong chilka dal khichadi is ready to serve.
4. For buttermilk add curd, chopped coriander and mint leaves, pinch of salt, ginger, cumin seeds, black pepper, water in mixer jar and blend it nicely. You can add more water as per buttermilk consistency you want.
5. Moong chilka khichadi is ready to serve with buttermilk

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Khichadi with buttermilk. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!