Kachhe Gosht ki Biryani

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Kachhe Gosht ki Biryani. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kachhe Gosht ki Biryani is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Kachhe Gosht ki Biryani is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Kachhe Gosht ki Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kachhe Gosht ki Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Kachhe Gosht ki Biryani using 31 ingredients and 6 steps. Here is how you can achieve it.

#riceisthebest

Ingredients and spices that need to be Get to make Kachhe Gosht ki Biryani:

1. 1 kg mutton or chicken,if using mutton add 2 tbsp raw papaya paste
2. Chicken marination
3. 2 1/2 cup fried onion
4. 3/4 cup yogurt
5. 2 tomatoes chopped
6. 2 tbsp ginger & garlic paste
7. 2-3 green chilies chopped
8. 2 tbsp red chilli powder (or as per your taste)
9. 2 tbsp coriander powder
10. 1 tbsp cumin powder
11. 1 tsp turmeric powder
12. 1 cup chopped coriander leaves chopped
13. 3/4 cup chopped mint leaves chopped
14. 3 tsp Biryani masala powder
15. 2 tbsp lemon juice
16. 4 tbsp oil
17. 3 tbsp ghee
18. as needed whole spices all (cloves,black pepper, jeera,star anise,bay leaves, cinnamon, green cardamom) few
19. to taste Salt
20. 2 potatoes cut into 2 pieces (optional)
21. For Rice
22. 4 cups basmati rice
23. 2 bay leaf,
24. 2 sticks Cinnamon
25. 3 to 4 cardamom
26. 1 tsp jeera
27. 2 tbsp lemon juice
28. 4 tbsp oil
29. as needed Saffron colour
30. to taste Salt
31. as needed Water to cook the rice

Instructions to make to make Kachhe Gosht ki Biryani

1. Wash & clean the mutton or chicken pat dry. Marinate the chicken or mutton  with all the above ingredients of marination. Keep it for 30 mins.Leave some fried onions, ghee for garnishing
2. Wash the rice. Boil the water in a pan add the whole spices, oil, lemon juice & salt. Rice should be 3/4 cooked. Strain and keep aside
3. Then cook the marinated meat or chicken till the meat is tender do not add water.When the gravy is thick off the gas
4. Grease a pan layer first with rice then the full gravy,again spread rice.
5. Add saffron colour on top,fried onions & ghee
6. Cover the pan with aluminium foil and then with lid.keep this on a tawa on high flame first fr 10 mins then 15 to 20 mins on low flame.

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Kachhe Gosht ki Biryani. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!