Degi Yakhni Pulao

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Degi Yakhni Pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Degi Yakhni Pulao is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Degi Yakhni Pulao is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Degi Yakhni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Degi Yakhni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Degi Yakhni Pulao is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Degi Yakhni Pulao estimated approx 20 -40min.

To begin with this recipe, we must prepare a few ingredients. You can have Degi Yakhni Pulao using 17 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Degi Yakhni Pulao:

1. 1/2 kg chicken 🍗
2. 1/2 kg Rice 🍚
3. 2 Black cardamom
4. 2 Onion 🌰
5. 2 tomatoes 🍅
6. 4 Green cardamom
7. 6 Green chillies
8. 6 cloves Garlic
9. 1 piece Ginger
10. 1 bunch Mint leaves
11. 1 cup Yogurt 🍶
12. 1/2 cup oil
13. 1 tsp All spice powder
14. 1 tsp Black cumin seeds
15. 1 tsp Kewra water
16. 1 tbsp Whole coriander
17. 1 tbsp Fennel seeds

Steps to make to make Degi Yakhni Pulao

1. Boil 1/2 kg Meat with 6 cloves of Garlic, 1 piece Ginger, 1 tbsp Whole coriander, 1 tbsp Fennel seeds, 1 tsp Black cumin seeds and 4 glass of water. Cook till meat is tender.  🍲
2. Now separate meat from stock.
3. Soak 1/2 kg Rice. 🍚
4. In pan heat 1/2 cup oil, add 2 chopped Onion, 2 Black cardamom and 4 Green cardamom.
5. Now add boiled meat with 1 cup Yogurt and fry well.
6. Add stock, 6 Green chilies with soaked rice.
7. Cook well, add 1 bunch Mint leaves and 1 tsp All spice powder, slice tomatoes, simmer for few minutes.
8. Lastly add 1 tsp Kewra water and cover for 20 min.
9. And serve hot. 🍛

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So that's going to wrap this up with this exceptional food Recipe of Homemade Degi Yakhni Pulao. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!