Dal Khichdi
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Dal Khichdi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dal Khichdi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Dal Khichdi is something that I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Dal Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal Khichdi is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dal Khichdi estimated approx 15 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Dal Khichdi using 10 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Dal Khichdi:
- 1 cup rice, soaked
- 1/2 cup urad dal, rinsed
- 1-2 tbsp ghee
- 1/2 tsp asafoetida
- to taste Salt
- 1/2 tsp Red chili powder
- 1/2 tsp cumin seeds
- Ginger julienne for Garnishing
- Curd for serving
- 3 cup water
Instructions to make to make Dal Khichdi
- Heat ghee in the cooker add asafoetida, cumin seeds fry for a second.
- Then put dal-rice, red chilli, salt water and salt and keep it on medium flame.
- After one whistle, slow down the gas and apply one more whistle. If you want to mix rice in dal completely, then you can put one more whistle in it.
- Garnish with ginger julienne butter & serve hot with curd and pickle.
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So that is going to wrap this up with this exceptional food How to Make Perfect Dal Khichdi. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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