Dahibara / Dahi vada

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Dahibara / Dahi vada. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dahibara / Dahi vada is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Dahibara / Dahi vada is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Dahibara / Dahi vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahibara / Dahi vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Dahibara / Dahi vada using 7 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Dahibara / Dahi vada:

1. 2 cup urad dal
2. 1/2 cup rice
3. Curd
4. Dry Roasted Cumin powder & chilli powder
5. Rock salt
6. Leaf Curry
7. 1 small Onion

Steps to make to make Dahibara / Dahi vada

1. Soak 2 cup of urad dal and 1/2 cup rice in water for 5-6 hour. Blend it in a blender by adding little bit of water, so that it became a paste.
2. Add salt as per taste, corriender green chilli. Heat
3. Heat oil for dip frying in a kadhai. After oil gets heated make dumplings out of it and put it in oil. Dip fry until it became golden brown in low medium flame. Take out the bada's and put that in water for 5-8 minutes then squeeze the excess water.
4. Now take curd in a vassel. Add little bit of water, salt, dry Roasted Cumin powder, green chilli.
5. Put the vada's in curd and serve it by garnishing dry Roasted Cumin powder, red chill ipowder, chopped onion and curry leaf now it's done.

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So that is going to wrap this up for this exceptional food Steps to Prepare Perfect Dahibara / Dahi vada. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!