Curry kachri

Curry kachri

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Curry kachri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry kachri is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Curry kachri is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Curry kachri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry kachri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry kachri is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Curry kachri using 14 ingredients and 3 steps. Here is how you cook that.

This is a simple recipe.When anyone want simple meal then definitely give it a try

Ingredients and spices that need to be Get to make Curry kachri:

  1. 2 cups rice
  2. 1 cup dal moong
  3. 1 tbsp zeera
  4. 1 tbsp salt or to taste
  5. 1 bay leaf
  6. 1/2 cup oil
  7. FOR Curry:
  8. 250 grams yoghurt
  9. 1/2 bunch coriander
  10. 4 tbsp besan heaped
  11. 3 _4 green chillies
  12. 1 tbsp ginger and garlic paste
  13. 1/2 tsp turmeric powder
  14. to taste Salt

Steps to make to make Curry kachri

  1. METHOD:
    Soak rice and dal for 1 hour.Take a pot,add oil and zeera.When it starts cracking,put 3 glasses of water and salt.Cover the lid.When it gets boil,put rice and dal in the pan..Mix it well and cover the lid.After 5 minutes,slow the flame.When dal and rice done,turn off the flame.
  2. FOR Curry:
  3. METHOD:
    In a blender put the yoghurt,green chillies,coriander and besan and blend it well.Take the mixture in the pan.Add oil,ginger and garlic paste,turmeric and salt.Keep stirring until it becomes smooth consistency.Ready to serve.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Curry kachri. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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