#Chicken_YAKHNI_PULAO #KokabandCookpad

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, #Chicken_YAKHNI_PULAO #KokabandCookpad. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

#Chicken_YAKHNI_PULAO #KokabandCookpad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. #Chicken_YAKHNI_PULAO #KokabandCookpad is something that I've loved my whole life.

Many things affect the quality of taste from #Chicken_YAKHNI_PULAO #KokabandCookpad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Chicken_YAKHNI_PULAO #KokabandCookpad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook #Chicken_YAKHNI_PULAO #KokabandCookpad using 29 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make #Chicken_YAKHNI_PULAO #KokabandCookpad:

1. #Ingredients
2. 2 Tezpatta
3. 4 Tsp Fennel seeds
4. 4 tsp Coriander Seeds
5. 1 1/2 Tsp Cumin seeds
6. 5 Long
7. 2 Javetri
8. Jaifel half tsp
9. 2 stick Dar chini
10. 2 Badiyan Flower
11. 2 Black elachi
12. 5 Green elachi
13. 1 tsp Whole black pepper
14. Salt as your required
15. Ginger 3 inch ka piece
16. heads Garlic—1
17. Onion 2 slices cut
18. 1 1/2 kg Chicken
19. 6 glass Water
20. 1 cup Oil
21. Onion 2 (finely shredded)
22. 1 tsp Shahi zeera
23. 4-5 tbsp Yoghurt
24. Yahkni
25. Salt as your (taste)
26. 1 kg Ponam Supreme Basmati rice
27. 12-15 Green Chili
28. Zarda color half tsp
29. Fry Onion half tsp

Instructions to make to make #Chicken_YAKHNI_PULAO #KokabandCookpad

1. Take a cloth and tie the Tezpatta, Fennel seeds, Coriander Seeds,Cumin seeds, Long, Javetri, Jaifel, Dar chini,Badiyan Flower,Black elachi, Green elachi, Whole black pepper, Salt, Ginger slice, Garlic, Onion slices in cloth.
2. In a cooking pot, chicken, Tie cloth and water 6 glass. Turn on the flame. and boil until chicken gets done. When chicken cook done then Remove the tie cloth and keep the stock with chicken pieces aside. The 'yakhni' is ready.
3. In a cooking pot, heat oil and fry onions until light brown then take out and keep aside. Add cumin seeds, yogurt, then add chicken and cook atleast 10 mins then add yahkni in it. Also add salt in it and cover it to cook.
4. Take 1 kb Ponam Supreme Basmatti Rice and washed in tap water then soaked rice atleast 20 min. then add soaked rice, green chilli 12-15 in cooking pot and cover it to cook until water get dry.
5. Then add zarda color, fry onion in it and cook at low flame for 10 mins (Dum per pakayein).❤❤
   Chicken Yahkni Pulao is Ready to serve👉🍴😍😍😋

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