Beef biriyani

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Beef biriyani. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef biriyani is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Beef biriyani is something which I have loved my whole life.

Many things affect the quality of taste from Beef biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Beef biriyani using 16 ingredients and 8 steps. Here is how you can achieve that.

#riceisthebest
Now here’s a desi dish that is famous the world over. It is a sensual merger of spices which will make your taste buds merry. This recipe is from malabar.. yes a malabar beef biriyani.

Ingredients and spices that need to be Get to make Beef biriyani:

1. 1/2 kg Cleaned beef
2. 2 cups Basmati rice (soaked)
3. 2 cups Onion sliced
4. 1 cup Chopped tomatoes
5. 3 tablespoons Ginger garlic chilli paste
6. 1 cup Yoghurt
7. 3 tablespoons Chilli powder
8. 1 1/2 tablespoon Turmeric powder
9. 2 tablespoons Coriander powder
10. 3-4 table spoon Garam masala fleshly prepared
11. 1 tablespoon Lemon juice
12. leaves some Coriander and mint
13. as required Cashewnuts and raisins
14. as required Ghee
15. To Taste Salt
16. 1/4 cup Carrot

Steps to make to make Beef biriyani

1. Take a pan and add 1/2 cup ghee to it. Chop onions into slices and fry them in the oil until medium dark brown. Do not over fry them. Then fry cashewnuts and raisins. Keep them aside
2. In to a pan add ghee add sliced onion ginger garlic green chillipaste and saute. Add tomatoes saute till it become mashy add salt chilli powder turmeric powder garam masala powder saute till raw smell goes.add yoghurt and mix.add leaves to it.
3. Marinate beef with chilli powder, turmeric powder, coriander powder, pepper powder.garam masala salt lemon juice ginger garlic paste. Keet it for half an hour and pressure cook by adding 1/2 cup water, cook till done..
4. If excess water is there keep on high flame and dry it.
5. Add cooked beef into masala and mix well.
6. Now take another pan for boiling rice and Biryani assemble. Add 10 to 12 cups of water to boil. Add cinnamon stick, star anise, bay leaf and whole cumin seeds carrots and salt to the water. Let the water boil. Add the rice to the boiling water. And let it cook until the rice are 3/4th done. Stain the rice with a strainer
7. For biryani assembly, we will place a thin layer of rice at the bottom of the cooking pan. Now add your curry to the pan, Also add mint and fresh coriander leaves. Now add the rest of the rice on the top. Sprinkle food coloring on top(optional) 1/2 spoon ghee on top of the rice which will ensures your rice are not too sticky. Sprinkle some biriyani masala.fried onion cashews and raisins. Add 1/4 spoon biriyani esssence (optional).Close the pot tightly. Place a weight over the lid.
8. Kept for 5 minutes on low flame.

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So that's going to wrap it up for this special food How to Prepare Award-winning Beef biriyani. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!