Afghani pulao

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Afghani pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Afghani pulao is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Afghani pulao is something which I've loved my entire life.

Many things affect the quality of taste from Afghani pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afghani pulao is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Afghani pulao estimated approx 40 min.

To get started with this particular recipe, we must prepare a few components. You can cook Afghani pulao using 14 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Afghani pulao:

1. 500 gm chicken
2. 2.5 cup rice
3. 2 onion
4. 1 tbsp sabut garam masala
5. to taste Salt
6. 1 tsp zeera powder
7. 1 tsp dhania powder
8. Half tsp garam masala
9. 2 tomato
10. 2 green chillies
11. 2 tbsp yogurt
12. 1 tbsp black raisins
13. 1 carrot
14. 1 tbsp ginger garlic paste.

Instructions to make to make Afghani pulao

1. Boil chicken with 3 cup water.. along with 1 onion,salt and sabut garam masala..
2. In a pot heat oil add onion slices and fry till transclent..
3. Now add chicken with ginger garlic paste.. cook for 5,6 min.. Now take out chicken..
4. In a blender blend tomato and green chillies..
5. In a same pot add blended mixture along with yogurt and all spices..
6. Bhonfy well then add chicken and soaked rice..
7. Add salt and water accordingly..
8. Cook on high flame until water fires and put in sun for 5 min..
9. In a pan heat little oil add carrot slices and raisins fry for a min..
10. Serve on top of the pulao...

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So that's going to wrap it up for this exceptional food How to Prepare Ultimate Afghani pulao. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!