Punjabi kadhi chawal dhaba style
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Punjabi kadhi chawal dhaba style. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Punjabi kadhi chawal dhaba style is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Punjabi kadhi chawal dhaba style is something that I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Punjabi kadhi chawal dhaba style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi kadhi chawal dhaba style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Punjabi kadhi chawal dhaba style using 32 ingredients and 10 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Punjabi kadhi chawal dhaba style:
- For making kadhi batter
- 5 tbsp Gram flour
- 1 bowl curd
- 1/4 tsp Carrom seeds
- To taste red chilli powder
- To taste salt
- To taste turmeric powder
- 1 litre water
- For Tadka
- 1 Onion
- 1 Tomato
- 6-8 cloves garlic
- 2 inch piece ginger
- 1/2 tsp cumin seeds
- 1/2 tsp fenugreek seeds
- 2 tbsp cooking oil
- To taste red chilli powder
- To taste salt
- To taste turmeric powder
- 1 pinch asafoetida
- For making pakoda
- 3/4 bowl Gram flour
- 1 bowl fenugreek leaves
- To taste salt
- To taste red chilli powder
- To taste garam masala
- 1/4 tsp Carrom seeds
- As required water
- Cooking Oil for deep frying
- For making rice
- 1 bowl basmati rice
- 2 bowls water
Instructions to make to make Punjabi kadhi chawal dhaba style
- Mix all the ingredients for making kadhi batter in a mixing bowl and beat thoroughly. Add 1 litre of water and mix well. Keep aside.
- Now heat oil in a karahi and put cumin seeds and fenugreek seeds and when cumin seeds splutter put finely chopped ginger sauté for 1 minute. Add garlic and saute for another minute. Add asafetida.
- Now add finely chopped onions and cook till onion gets translucent. Add grated tomato and cook till oil leaves the karahi.
- Now add kadhi batter in this tadka and stir well. Cook it for 20 minutes on medium flame.
- For making pakoras add grm flour and all the ingredients except fenugreek leaves and make a batter. Beat it thorougly. Now add fenugreek leaves and mix.
- Heat oil in a karahi and put batter with a spoon and make pakodas. Fry till golden brown colour.
- Now add these pakodas in kadhi batter and cook for 5 minutes till pakodas become soft. Swith off the flame.
- Garnish with chopped coriander leaves and garam masala.
- In a separate pan heat 2 bowls of water and add 1 bowl of washed and soaked rice and cook on low flame till water is absorbed. Boiled rice is ready.
- Serve hot with kadhi
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