Paneer yakhni pulao

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Paneer yakhni pulao. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Paneer yakhni pulao is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Paneer yakhni pulao is something that I have loved my entire life.

Many things affect the quality of taste from Paneer yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Paneer yakhni pulao using 19 ingredients and 7 steps. Here is how you cook that.

#goldenapron2
#week-9
#jammu&kashmir
#ebook
#teamtrees

Ingredients and spices that need to be Prepare to make Paneer yakhni pulao:

1. 1 cup soaked basmati rice
2. 200 gms paneer
3. 1/2 cup dahi / curd
4. 1 onion chopped
5. 1 onion chops fried/fried onions
6. 1 tsp ginger paste
7. 1 tsp garlic paste
8. 1 tsp garam masala
9. 1 tsp red chilli powder
10. to taste Salt
11. 1 tsp fennel/saunf powder
12. 1 tsp cumin powder
13. 2 bay leaf
14. 1 cinnamon stick
15. 3-4 cloves
16. 2 green cardamom
17. 1 black cardamom
18. As needed Fried nuts for garnishing
19. As needed Coriander leaves for garnishing

Steps to make to make Paneer yakhni pulao

1. In abowl take paneer cubes add dahi, fennel powder, garam masala, cumin powder, salt, chopped onion, ginger garlic paste
2. Roast on pan till golden brown
3. In a pan take take oil add green cardamom, black cardamom, cinnamon stick, bay leaves,cloves and saute. Add fried onions and saute
4. Add red chilli powder and roasted paneer and mix.add soaked rice add salt and saute
5. Add water and cook with lid covered for 15-20 mins stir occasionally.
6. Check whether rice is cooked
7. Garnish with fresh coriander leaves and fried dry nuts Ready to serve

As your experience as well as confidence expands, you will certainly discover that you have a lot more all-natural control over your diet plan and adapt your diet to your individual tastes gradually. Whether you intend to serve a recipe that utilizes less or more ingredients or is a little bit basically spicy, you can make simple adjustments to achieve this goal. To put it simply, start making your recipes on time. As for fundamental cooking abilities for novices you don't require to discover them yet only if you grasp some simple cooking strategies.

This isn't a complete guide to fast and also simple lunch dishes but its great food for thought. Ideally this will obtain your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing way too many square meals on your trip.

So that is going to wrap this up for this special food Recipe of Award-winning Paneer yakhni pulao. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!