Mutton kesar pulao

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Mutton kesar pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton kesar pulao is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mutton kesar pulao is something which I have loved my entire life.

Many things affect the quality of taste from Mutton kesar pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton kesar pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Mutton kesar pulao using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mutton kesar pulao:

1. 1 kg Mutton washed
2. 1 kg basmati rice washed and socked
3. 2 tbsp ginger garlic paste
4. 2 Tbsp coriander seeds
5. 2 tbsp fennel
6. 2 tbsp rose water
7. as required Few drops kewra
8. as required Some kesar threads and casar colour few drops milk
9. 2 cup brown onion
10. 1 tsp cumin seeds
11. 10 black pepper
12. 6 clove
13. 4 green cardamom
14. 3 black cardamom
15. 2 Star Anise
16. 3-4 bayleaf
17. 1 inch " cinnamon sticks
18. 1 cup curd
19. 1 cup oil
20. 1 tsp green chili paste
21. to taste Salt

Instructions to make to make Mutton kesar pulao

1. Take a pan add water and coriander seeds fennel seeds cook slow Flame 20 minutes/ take a pan add oil add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom star anees bayleaf stir and add ginger garlic green chili paste stir and add Mutton and salt stir cook add some coriander water cook well tender Mutton and add brown onion stir fry to cook add curd stir fry to cook
2. Now add coriander and fennel seeds water and cook and add socked rice and cook then to dry water and sprinkle brown onion casar threads casar colour rose water kewra milk with lid keep slow Flame 10 to 15 minutes/ ready to serve
3. Transfer into serving plate and serve with boondi raita
4. Enjoy with your family take care eat well see you again with next recipe bye

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