Mutanjan

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Mutanjan. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mutanjan is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mutanjan is something that I've loved my whole life.

Many things affect the quality of taste from Mutanjan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutanjan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutanjan is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutanjan estimated approx 1:10 mins.

To get started with this recipe, we must prepare a few components. You can have Mutanjan using 12 ingredients and 2 steps. Here is how you cook it.

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15TH WEEK

Ingredients and spices that need to be Take to make Mutanjan:

1. Sela rice ½ kg soaked for 4 hours
2. 1/2 kg Sugar
3. Chicken breast 1 cut into thin strips
4. 1/2 cup Ghee
5. 250 gm Khoya
6. Ashrafi 1 cup chopped
7. Cloves 6
8. 6 Green cardamom
9. 1 tbsp Yoghurt
10. 4 tbsp Almonds and pistachio sliced
11. Red green and yellow color few drops each
12. 1 cup Coloured cham cham

Steps to make to make Mutanjan

1. Soak sela rice for 4 hours, cook in boiling water till full done, drain rice, heat ½ cup ghee in a pan add cloves and green cardamom, add thinly sliced chicken breast, fry for 5 minutes add ½ kg sugar with ½ cup water, 1 tbsp yoghurt, cook till thick syrup is formed and sugar dissolves
2. Add boiled sela rice, cook for 10 minutes on high flame till syrup dries, lower flame and cook covered on low flame for 20 minutes, lastly add almonds and pistachio, khoya, ashrafi, cham cham, add few drops of red, yellow, green color, leave it on dum for 5 minutes, serve garnish with cham cham, some more khoya, almonds and pistachio.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Mutanjan. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!