Masale bhat

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Masale bhat. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Masale bhat is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Masale bhat is something that I have loved my whole life.

Many things affect the quality of taste from Masale bhat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masale bhat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Masale bhat using 20 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Masale bhat:

1. 1 cup rice
2. 2 potatoes
3. 7-8 florets of cauliflower
4. 3-4 green chillies
5. 1 inch ginger
6. 1 small tomato
7. 2 tbsp oil
8. 1/2 tsp mustard seeds
9. 1/2 tsp turmeric powder
10. 1/2 tsp red chilly powder
11. 1 tbsp goda masala(special masala from Maharashtra)
12. 1 tbsp dhania(coriander powder)
13. 1 tsp cumin powder
14. 1/2 cup curd
15. To taste Salt
16. 1/2 tsp sugar
17. Oil for deep frying
18. 2 cups water
19. Fresh green coriander
20. 1 tbsp grated dry coconut

Steps to make to make Masale bhat

1. Wash rice twice and drain water with strainer. Keep aside.
2. Now cut potatoes in 8 parts. Make tomato, chilly and ginger paste.
3. In a pan add 1tsp oil and add rice. Fry for 2-3 mins. Keep aside.
4. Deep-fry potatoes/ cauliflower. Keep aside.
5. In a Pressure cooker add Oil. Add mustard seeds, add chilli ginger paste when crackling of mustard seeds stops. Fry for 2 mins. Add Potatoes/ cauliflower.
6. Fry for another min and add turmeric powder, chilli powder, goda masala. Now add rice. Mix all ingredients properly.
7. Now in a separate bowl add coriander powder and cumin powder with curd. Add this to rice and stir for a min.
8. Add salt and sugar. Add hot water. Close the leed.cook for 5 more minutes after two whistles.
9. Enjoy your masala bhaat with matha (butter milk). Serving suggestion. Add grated coconut and fresh coriander on top of masala bhaat. Serve hot.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Masale bhat. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!