Kofta Biryani

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Kofta Biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kofta Biryani is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Kofta Biryani is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Kofta Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kofta Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Kofta Biryani using 26 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Kofta Biryani:

1. Rice: 1 kg (wash and soak):
2. for Kofta
3. kg ☑:Minced Meat1/2
4. kg
5. 1 tbsp Crushed ginger
6. 1 tbsp Crushed garlic
7. ☑Onions: 2 medium (chopped)
8. 1 tablespoon Red Chilli Powder:
9. 4-6 Green Chilli:
10. Green Coriand
11. 1/2 bunch
12. 4 tablespoons Roasted Chana:
13. 2 pcs Bread Slices:
14. 1 Eggs:
15. for gravy
16. ☑Onions: 2 medium (chopped)Crushed ☑Ginger Garlic
17. 1 tbsp paste
18. Salt: as per taste
19. Red Chilli Powder: 1 1tablespoon
20. 1 teaspoon White Cumin:
21. 1 tablespoon Whole All Spice Powder:
22. 1/2 cup Yogurt:
23. Tomatoes: 3 medium (chopped)
24. 1/2 cup Cooking Oil:
25. For Garnishing
26. Green Chilli: 3 to 4 (chopped)Green Coriander: 1/2 bunch

Steps to make to make Kofta Biryani

1. Preparing Koftas Mix all spice ingredients ginger.garlic.onion.green chilli.red chilli powder.coriander roasted chana.bread.with minced meat and grind in a chopper or with a batan grinder.
2. Now mix egg and store in fridge for 10 to 15 minutes.
3. With oily hands, form small meatballs and store in fridge again for 5 to 10 minutes.
4. Preparing GravyTo make gravy, pour cooking in pan and heat for 3 to 5 minutes on medium heat.
5. Add all spice powder, ginger garlic paste.red chilli.white cumin when it crackles, add onions and fry to golden brown. add all spices of gravy..
6. Tomatoes and yogurt and cook until oil is visible.
7. Add a cup of water and cook until it simmers.
8. Now put meatballs in gravy and stir pan with cloth and cook until water is dried out.
9. Add green chilli, green coriander and 4 to 5 cup water.Add rice when boiled and cook covered on medium heat until water is dry.
10. Presentation
    
    Transfer in dish carefully to prevent meatballs from breaking.
11. Tip
    While adding water again after drying meatballs, take koftas out carefully and put on rice. When water dries up, cook well and add meatballs again..

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