Kadhi khichdi with Achari aloo
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Kadhi khichdi with Achari aloo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kadhi khichdi with Achari aloo is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Kadhi khichdi with Achari aloo is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Kadhi khichdi with Achari aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhi khichdi with Achari aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kadhi khichdi with Achari aloo is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Kadhi khichdi with Achari aloo using 35 ingredients and 6 steps. Here is how you cook that.
#np
Very healthy
Protein
Ingredients and spices that need to be Prepare to make Kadhi khichdi with Achari aloo:
- For Kadhi:
- 4 cups Buttermilk (curd)
- 1 cup Besan
- 1 onion (Chopped)
- 2-3 Green chilli (Chopped)
- 7-8 Garlic chopped
- 2 teaspoons Red chilli powder
- 1/2 teaspoon Haldi powder
- to taste Salt
- 6-7 Curry leaves
- 2 tbsp oil
- for achari aloo:
- 5-6 Medium size Potato
- 1 teaspoon Saunf
- 1/2 teaspoon Kalonji / nigella seeds
- 1 teaspoon Methi Dana
- 1 teaspoon Rai
- 1/2 teaspoon Hing
- 2 tbsp Mustard oil
- to taste Salt
- 2 Green chillies (Chopped)
- 1 teaspoon red chilli powder
- 1/2 teaspoon Haldi powder
- for Khichdi:
- 2 tbsp Green split Dal
- 1 cup Rice
- 1 teaspoon Haldi powder
- 1 onion (Chopped)
- 1 tomato (Chopped)
- 1 green chili (Chopped)
- 1 teaspoon Red chilli powder
- 1 tbsp Ghee
- 1 tbsp oil
- 1 teaspoon Mustard seeds
- As required Water
Instructions to make to make Kadhi khichdi with Achari aloo
- For Kadhi : Take a 1 cup Besan and water and mix it well. without any lumps. Another bowl add Buttermilk.
- Now take a Bottom Pan add oil heat up and add Rai muster seed. Curry leaves. chopped Garlic.saute for 1 to 2 minutes. Now add Chopped onion and Green chilli. Cook for 3 to 4 minutes.add red chilli powder.Haldi powder salt and mix it well. Now add prepare Besan mixture.and continue stir without any lumps. Just one boil and flame on medium and cook for 45 minutes. Later the mixture strat a thicken adjust the consitency as required.then transfer the mixture in a serving bowl.Kadhi is ready.
- For achari aloo : wash and peel potato and cut into Small cube. Kadai on heat add oil and jeera,green chili and cook for 45 second. And Achar Masala.and saute for 2 minutes. Now add Cubes Potato and add red chilli powder,Haldi powder. Salt and mix it well. Cover the lid and cook for 10 to 15 minutes. potato are soft. Achari aloo is ready.
- For Kichdi : wash and soaked green split moong Dal rice for 20 to 25 minutes.. Drain off the water. And add pressure cooker Dal rice and add 3.5 cup water add Haldi powder salt And pressure cook on high flame 4 whistle.the rice and Dal are soft and mushy set a side.to another pan on medium heat add Ghee & oil and add musterd seed.and Hing green chili and onion and saute for 2 to 3 minutes. Now add chopped tomato and red chilli powder.salt and cook for tomato turn soft and mushy.
- Now pour the tadka on Khichdi and 1 teaspoon of ghee and cover the lid for 3 to 4 minutes.
- Ready to serve. Serve hot.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Quick Kadhi khichdi with Achari aloo. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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