Hydrabadi Vegetables briyani
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Hydrabadi Vegetables briyani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hydrabadi Vegetables briyani is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Hydrabadi Vegetables briyani is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Hydrabadi Vegetables briyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hydrabadi Vegetables briyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Hydrabadi Vegetables briyani using 26 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Hydrabadi Vegetables briyani:
- 2 cup - Tilda long grained basmati rice soaked and drained
- 2 - cardamom
- 1 -bay leaf
- 2 -black papper
- 2 - clove
- 1 inch - cinnamon
- to taste Salt
- For the vegetable gravy :-
- 2 cup chopped mixed vegetables(green peas, cauliflower, French
- beans, carrots and potatoes)
- 2 tbsp - oil
- 1 tsp- kashmirired chilli powder
- 1/2 tsp - garam masala
- 1/2 cup-finally chopped tomatoes
- 2 tbsp - briyani masala
- 2 tsp- ginger - garlic paste
- 1/2 tsp - cumin seeds
- 1/2 cup - cashew
- 1/4 cup - milk
- 1 cup-fresh curd
- 2 tbsp - saffron water
- 1/4 cup - mint
- 1/4 cup - coriander leaves
- 5-6 -green chillies
- 2 tbsp - ghee
- 1 cup- fried onions
Instructions to make to make Hydrabadi Vegetables briyani
- For the rice:- combine the garam masala ( bayleaf, cinnamon clove, cardamom, rice, and salting a deep non stick pan cover with the lid and cook on a medium flame 10 min or still the rice 90% is cooked. Strain the rice using a strainer and keep aside.
- For the vegetable gravy :-Heat the oil in a deep non stick pan and add the cumin seeds.when the seeds crackle, add cashew add the onions and saute on a medium flame or still the onions turn translucent. Add ginger and garlic paste, add all masala, saute a medium flame for a few seconds.
- Add tomatoes and water, mix well and cook on a medium flame. Add the mixed vegetables salt and cook on a medium flame for 2 minutes.,while stirring occasionally.add curd and 2 minutes on low flame.
- How to proceed :- Transfer of the rice mixture in a pan and spread it evenly with the back of a spoon.
- Add all the prepared vegetable gravy, mint and coriander leaves, fried onions, green chillies on it spread it evenly.
- Top it with the remaining of the rice mixture and spread it evenly. Pour the ghee, milk, and saffron water, fried onion, mint leaves, coriander leaves evenly over it and cover it with the lid.
- Place the pan on a cook on a slow flame for 20to 25 minutes. Serve hot with raita.
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So that's going to wrap it up for this special food Steps to Prepare Quick Hydrabadi Vegetables briyani. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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