Hyderabadi Dum Biryani

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Hyderabadi Dum Biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hyderabadi Dum Biryani is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Hyderabadi Dum Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Hyderabadi Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Dum Biryani is 4-5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Dum Biryani estimated approx 60 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Hyderabadi Dum Biryani using 31 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Hyderabadi Dum Biryani:

1. 3 cup Soaked Basmati Rice
2. 3 onion sliced(medium)
3. 150 gm cauliflower floret
4. 100 gm peas
5. 100 gm chopped beans
6. 100 gm chopped potato
7. 100 gm chopped carrot
8. 1 tbsp ginger garlic paste
9. 2 inch cinnamon stick
10. 2 bay leaves
11. 4 star anise
12. 5 cardamom pod
13. 4 black cardamom pod
14. 5-6 black pepper
15. 4-5 cloves
16. 1 tsp turmeric powder
17. 1 tsp coriander powder
18. 1 tsp chilli powder
19. 1 tsp biryani masala
20. 1/2 tsp cumin seeds
21. as needed Clarified butter(ghee)
22. 7 tsp plain curd
23. 1/2 cup water
24. as a Oil for frying
25. 1/2 cup Chopped coriander
26. 1/2 cup Chopped mint
27. 2 green chillies
28. 1 spoon Lemon juice
29. 1/4 cup saffron milk
30. 1 tsp Kewra water
31. to taste Salt

Steps to make to make Hyderabadi Dum Biryani

1. Heat oil and deep fry the onion in golden brown color
2. Heat another pan add 3 spoon ghee add cumin then ginger garlic paste and saute it for 1 minute on slow flame
3. Add chopped vegetable and mix it then add coriander powder, turmeric powder, red chilli powder, biryani masala and saute it for 2-3 minutes on slow to medium flame then add curd and half cup of water and mix it then cover and cook for 4-6 minutes on slow flame,cook till the vegetables are 75℅ cooked, keep aside
4. Take a large pot boil 2 litre of water add whole garam masala,lemon juice and 1 spoon ghee,then add soaked riced cook till the rice are 75℅ cooked,do not cover rice, after this - drain all the water
5. Now divide the all the thing in two part Now for layering dum biryani - take a thick bottom vessel add one part of vegetable then layered it with cooked rice, also spread chopped mint and corinader,fried onion, 1 spoon ghee, 2spoon saffron milk,1spoon kewra water, green chilli
6. Repeat the layering with cooked vegetable then cooked rice, saffron milk, kewra water, ghee, chopped mint and coriander leaves,fried onion green chilli,now close the lid and seal it with wheat dough
7. Place it on tawa and cook for 35 minutes on slow flame, and its ready to serve

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So that's going to wrap this up for this special food How to Prepare Award-winning Hyderabadi Dum Biryani. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!