Hyderabadi Chicken dum biryani

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Hyderabadi Chicken dum biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Chicken dum biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Hyderabadi Chicken dum biryani is something that I have loved my entire life.

Many things affect the quality of taste from Hyderabadi Chicken dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Chicken dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Chicken dum biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Chicken dum biryani estimated approx 1 hr 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Hyderabadi Chicken dum biryani using 14 ingredients and 9 steps. Here is how you can achieve it.

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One of the most popular recipe all across the country and even abroad, this flavourful and delicious dish is a treat to relish on and is often cooked for dinner parties

Ingredients and spices that need to be Get to make Hyderabadi Chicken dum biryani:

1. 500 gms chicken
2. 1/2 kg basmati rice
3. 1/2 bunch pudina
4. 1/2 bunch coriander leaves
5. 3-4 chopped onions
6. 2 tsp ginger garlic paste
7. 1 tsp chilli powder
8. 1/4 tsp turmeric powder
9. 1 tsp chicken masala
10. 1 tsp coriander powder
11. as required Whole garam masala
12. 2-3 bay leaves
13. 1/2 cup curd
14. 1 lemon

Steps to make to make Hyderabadi Chicken dum biryani

1. Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd, mix all ingredients with chicken and keep aside for about 30 minutes
2. Add enough oil and fry finely chopped onions till golden brown colour, remove from oil
3. Now drop the marinated chicken in that oil and keep it aside
4. Now cook rice in another vessel, add whole garam masala, bay leaves, salt and allow it to cook, when rice is half cooked, strain it, keep aside
5. Cook the chicken and add pudina, coriander leaves,
6. Add half the boiled rice and fried onions
7. Add remaining rice and onions layer by layer and cover the vessel with a lid (don't allow pressure to go out)
8. Reduce flame and cook for 40 to 45 minutes
9. Finally add lemon juice and mix well and serve hot with cucumber raita.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Hyderabadi Chicken dum biryani. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!