Excuisite Yakhni Pulao

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Excuisite Yakhni Pulao. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Excuisite Yakhni Pulao is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Excuisite Yakhni Pulao is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Excuisite Yakhni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Excuisite Yakhni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Excuisite Yakhni Pulao is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Excuisite Yakhni Pulao estimated approx 55 mintute.

To begin with this particular recipe, we have to prepare a few components. You can have Excuisite Yakhni Pulao using 14 ingredients and 12 steps. Here is how you can achieve it.

A flavouful chicken yakhni pulao which is packed with aroma and is so delicios.

Ingredients and spices that need to be Prepare to make Excuisite Yakhni Pulao:

1. 1 kg Chicken with bones
2. 5 cups Water
3. 1 tsp Shahi jeera/cumin seeds
4. 5 Green cardamoms
5. 5 Cloves
6. 1 Bay Leaf
7. 1 inch Cinnamon stick
8. To taste Salt
9. 1 tsp Garam masala
10. As needed Yoghurt
11. 2 tsp Ginger garlic paste
12. 1 cup Basmati rice
13. 3 tsp Ghee
14. As needed Kewra water

Instructions to make to make Excuisite Yakhni Pulao

1. Soak basmati rice for 30 mins.
2. Take chicken & all spices in a large pot. Boil for 20 mins. Strain it and set aside.
3. Heat oil in a pot. Add in whole spices and let them fry.
4. Add in onions and chillis and fry till golden.
5. Add in ginger garlic paste and saute till raw smell leaves.
6. Add in curd and mix well.
7. Add in chicken and toss well
8. Add in rice and mix well
9. Add chicken stock and salt
10. Bring it to boil. Cover and simmer for 15 to 20 mins.
11. Turn off the heat and let it stand for 10 mins
12. Fork through the rice and serve

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