Dahi Poha

Dahi Poha

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Dahi Poha. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dahi Poha is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Dahi Poha is something that I've loved my entire life.

Many things affect the quality of taste from Dahi Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Dahi Poha using 14 ingredients and 5 steps. Here is how you cook that.

#ind3

Ingredients and spices that need to be Prepare to make Dahi Poha:

  1. 1 cup Flattern rice
  2. 1/4 cup hot milk
  3. 1/4 cup whisked curd
  4. to taste Salt
  5. to taste Sugar
  6. 1 tbsp ghee
  7. 1/4 tsp cumin seeds
  8. 1/4 tsp mustard seeds
  9. 1 tsp chopped green chillies
  10. 3-4 Curry leaves
  11. 4-5 cashews
  12. 1 pinch Asafoetida
  13. as needed Chopped coriander leaves
  14. 1/2 tsp grated ginger

Instructions to make to make Dahi Poha

  1. Clean flattern rice.
  2. Add hot milk in it and keep it a side for 5-10 minutes.
  3. Add curd, salt, sugar in it. Mix it well.
  4. Heat ghee add mustard, cumin seeds, add Asafoetida, cashews in it. Fry it. Add curry leaves green chillies and ginger saute for one minute. Add this tadka in soaked poha.
  5. Cool it and serve it.

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So that's going to wrap this up with this special food Recipe of Award-winning Dahi Poha. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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