Chicken dum biryani

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Chicken dum biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken dum biryani is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken dum biryani is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken dum biryani is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken dum biryani estimated approx 1hr 30min.

To begin with this particular recipe, we must first prepare a few components. You can have Chicken dum biryani using 20 ingredients and 5 steps. Here is how you can achieve that.

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Chicken dum biryani is mouth-watering dish.his dish dish is most favourite of all non-vegetarian.

Ingredients and spices that need to be Take to make Chicken dum biryani:

1. 500 g chicken
2. 500 g rice
3. 1 cup curd
4. 1 lemon
5. 3 tbsp Refined oil
6. to taste Salt
7. 1 tsp Everest chicken masala
8. 1 tsp Everest biryani masala
9. 2 cloves
10. 2 cinnamon
11. 2 large cardamom
12. 3 tbsp ginger garlic paste
13. Few drops Food colour
14. Handful Coriander leaves
15. 5 pcs Green chillies
16. 1 tbsp Turmeric powder
17. 1 tbsp coriander powder
18. 1 tbsp black pepper
19. 2 tbsp red chilli pawder
20. 3 pcs potato

Instructions to make to make Chicken dum biryani

1. 1st wash chicken with lemon and mix chicken with curd,ginger garlic paste, turmeric powder, black pepper, coriander powder, red chillies powder, everest chicken masala and marinate them for 30 min.
2. Then boiled potatoes and add food colour, water and oil and cook them for 15min in medium flame.
3. Then boil water with oil,cinnamon, cloves, cardamom,after boiled of water add soked rice and let the rice cook in half.and then drain water from half cooked rice.
4. Then heat oil and add onions and let it golden brown, after being golden brown,marinated chicken in it.now cook it well for 30min
5. Now heat the pot and add ghee to it and make layered of rice and chicken.and keep it on dum for 15 min.after dum our biryani is ready to serve.

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