Biryani

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Biryani is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Biryani using 23 ingredients and 15 steps. Here is how you cook that.

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A world renowned dish Biryani takes time and practice to make it but is worth every bit of the effort . Long grained rice with exotic flavoured of spice layered with chicken or mutton gravy.

Ingredients and spices that need to be Make ready to make Biryani:

1. 1-1 kg chicken with bones
2. 2-2 Onions
3. 3-1 tbsp Garlic chopped
4. 4-1 tbsp Ginger chopped
5. 5-1 ts zeera
6. 6-1 tsp Black pepper
7. 7-1 tsp garam masalah
8. 8-1/4 tsp orange food colour
9. 9-1/4 tsp yellow food colour
10. 10-4 tomatoes
11. 11-1 cup yogurt
12. 12-1/2 cup oil
13. 13-1 tbsp Red chilli powder
14. 14-1 tsp haldi
15. 15-1/2 cup aaloo bhukharay
16. 16-4 tbsp lemon juice
17. 17-4 potatoes
18. 18 - Fresh dhania
19. 19 - Fresh podina
20. 20-4 green chillies
21. 21-1 tsp coriander powder
22. 22-1 tbsp salt
23. 23-1/2 kg Basmati rice

Steps to make to make Biryani

1. Wash and soaked rice for 2 hours.
2. Chopped Onions and fry brown in oil.
3. Add ginger and garlic and add tomatoes.
4. Add chicken in it and cook well.
5. Add salt, red chilli powder, coriander powder, garam masalah, haldi and cook well.
6. Add yogurt and mix well till all masalahs mix with chicken. Add green chillies.
7. Add zeera, black pepper, lemon juice. Cook till water completely dries and chicken is tendered.
8. Boil rice and add zeera and podina in boiling water. If you add lemon juice or vinegar while boiling rice. They will not stick.
9. Boil potatoes and add orange food colour in it.
10. Layer your biryani with chicken gravy, rice, lemon slices, fresh dhania and fresh podina.
11. Add orange and yellow food colour in small proportion of rice and layer on Biryani.
12. Take one onion and slice it. Add in oil and make it brown.
13. Pour brown rice and little oil on top and keep on dum for 15 minutes. Sprinkle fresh dhania and podina on top.
14. Serve with raita made with green chilli, zeera, garlic, salt and yogurt.
15. Enjoy with homemade yogurt and raita.

As your experience as well as confidence expands, you will certainly locate that you have extra all-natural control over your diet and adapt your diet plan to your personal preferences in time. Whether you want to serve a dish that makes use of fewer or even more ingredients or is a bit more or less zesty, you can make straightforward modifications to attain this objective. In other words, start making your recipes on schedule. As for standard food preparation abilities for beginners you do not need to learn them however only if you grasp some simple cooking strategies.

This isn't a total guide to quick and also easy lunch recipes but its good food for thought. With any luck this will certainly get your creative juices flowing so you can prepare tasty dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Biryani. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!