Biriani #endyearchallenge

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Biriani #endyearchallenge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Biriani #endyearchallenge is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Biriani #endyearchallenge is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Biriani #endyearchallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biriani #endyearchallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Biriani #endyearchallenge using 5 ingredients and 3 steps. Here is how you can achieve it.

I luv biriani because its tasty my family luvs it thats why I enjoy cooking it

Ingredients and spices that need to be Prepare to make Biriani #endyearchallenge:

1. Rice 1kg,star anise 2pcs,cinnamon 1 stick, whole cardamons 3pcs,
2. 3 tbls oil and salt to taste and some yellow food colour
3. Meat 1kg,tomato 5pcs big, onions half kg, tomatopaste 2sachets,
4. Garlic and gingerpaste 1tbls, mixed powderd spice 1tbls,
5. Potatoes half kg,, chilies, yoghurt 2cups,,coriander leaves

Instructions to make to make Biriani #endyearchallenge

1. Soak the rice for 35min in a pan put water cardamon salt oil cinnamon and let it boil then add rice let it boil when ready drain the water then put some oil and the yellow colour return on the stove on very low flame let it dry for 20min,,,
2. For the curry.boil the meat until tender.fry the onions until golden brown keep aside, cut the potatoes your size colour them with yellow colur and fry them too for 10min, in a blender blend the tomatoes and the yoghurt and capsicum.
3. Now in a pan put some oil and start putting the tomatopaste and some for some sec then pour the tomato puree cook for a min then add in the garlic ginger paste the biriani masala powder salt turmeric cook for 15min on low then add the meat and the fried onions cover and cook for 7min then add the potatoes and 1tbls sugar and chilis stir and let it cook on very low heat until potatoes are tender then add lemon and coriander and ready to enjoy with your love ones.

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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Biriani #endyearchallenge. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!