Beef biryani
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Beef biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef biryani is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Beef biryani is something which I have loved my entire life.
Many things affect the quality of taste from Beef biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef biryani estimated approx 1 hr 30 mint.
To begin with this recipe, we have to first prepare a few ingredients. You can have Beef biryani using 30 ingredients and 9 steps. Here is how you cook that.
#foodiesoftheworld
It's so yummy and delicious must try this
Ingredients and spices that need to be Make ready to make Beef biryani:
- 1 kg rice Saoked in water
- 2 tb spoon salt for rice
- 2 kg water for boiling rice
- 1 kg beef
- Half cup of oil
- 2 tb spoon lehsan adrak paste
- 400 gm payas chopped
- 300 gm timater Chopped
- 250 gm yoghurt
- 3 dry aloo bukhary
- Half bunch Dhania
- Half bunch podina
- 4 sabz mirchy
- 2 tb spoon zarda rang
- 1 teaspoon Sirka
- 1 cup Tali hoi payas
- 1 glass water for beef
- Spice's
- Salt half tb spoon or as per taste
- 1 tbspoon lal mirch
- 1 tb spoon sokha dhania Pisa hva
- Half teaspoon haldi
- 1 tb spoon zeera
- 1 teaspoon black pepper
- 6 pc long
- 2 sabz Elaichi
- 1 kali ilachi
- 2 tez patty
- Half teaspoon jaifil powder
- Half teaspoon javetry powder
Instructions to make to make Beef biryani
- Sub sy phly onion may oil add kry usy fry kry golden color any take
- Ab us may beef lehsan adrak ki paste add kry 5 mint medium flame py saute kry
- Ab us may spicies add kary or mazeed 2 mint saute kry
- Ab is may timater add kry or mazeed bhoony 10 mint ab ap 1 glass water add kry or cook hny day low flame py jab take ghost gul jay
- Jab ghost gul jy to dahi add kry sath hi sabz mirchy b add kry or mazeed 5 sy 10 mint paky medium flame per jab take oil uper ajay to flame off kry or uper dhania podina half dal kar cover kar dain
- Ab alag pot may pani ko boil krny ky liy rakh dain jasy hi pani ko boil eye us may namak dal dy sath hi chawal b dal dain or sirka b dal dain
- Ab jasy hi chawal 1 kni ho jay to chawalo ka pani utar lain or or aik layer laga lain half rice ki uper 1 tbsp zarda rang daly phir beef ka salan sara phir bacaha hva dhaniya podina daly sath phir chawal daly or uper 1 tbsp zarda rang daly phir tali hoi payas add kry
- Ab chawalo ko dum laga dain 5 sy 8 mint ka..
- Ab chawalo ka flme off kar day or 5 mint take biryani ko cover rhny dy ab 5 mint bad biryani ko you and cover kry achy sy mix kry or serve kry raity ky sath.
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Beef biryani. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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