Akhni or Tahiri

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Akhni or Tahiri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Akhni or Tahiri is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Akhni or Tahiri is something that I have loved my entire life.

Many things affect the quality of taste from Akhni or Tahiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Akhni or Tahiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Akhni or Tahiri using 23 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Akhni or Tahiri:

1. 3 cups rice
2. 1 Step
3. 1/2 kg chicken
4. 2 tbsp thickly sliced ginger
5. 3 green chilies
6. 6 cloves garlic
7. to taste Salt
8. 2 Step
9. 400 gm yogurt
10. 1 tbsp red chilli powder
11. 1/2 tsp turmeric
12. 3 Step
13. 5 tomatoes
14. 3 large onions finely sliced
15. 1 tbsp red chilli powder
16. 1 tbsp or more turmeric
17. 1/2 tbsp garam masala
18. 1/2 tbsp coriander powder
19. 6 cloves
20. 2 cinnamon sticks
21. 1 tsp whole black peppers
22. 4 green cardamom
23. 1 bay leaf

Steps to make to make Akhni or Tahiri

1. Using the ingredients from step 1, make a stock and boil chicken in it. Cook until chicken is tender and there is enough water for the rice to cook later.
2. Marinate the boiled chicken with the ingredients from step 2.
   
   Take out the ginger, garlic, and chilies from the stock and blend these along with the tomatoes.
3. In a pot heat oil and cook onions till golden brown. Add whole spices and saute well till fragrant, then add the tomato paste prepared earlier along with all the dry spices from step 3. Keep simmering till oil is seen. Now add the remaining stock prepared earlier as needed. Bring it to a boil and add rice. Cook until done. Put it on dum till rice are fluffy.

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This isn't a total guide to quick and simple lunch dishes yet its excellent something to chew on. Hopefully this will get your imaginative juices flowing so you can prepare scrumptious meals for your household without doing too many heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Super Quick Homemade Akhni or Tahiri. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!