Vegetables Masala Khichdi With Pomogranate Curd

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Vegetables Masala Khichdi With Pomogranate Curd. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetables Masala Khichdi With Pomogranate Curd is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Vegetables Masala Khichdi With Pomogranate Curd is something that I've loved my whole life.

Many things affect the quality of taste from Vegetables Masala Khichdi With Pomogranate Curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables Masala Khichdi With Pomogranate Curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vegetables Masala Khichdi With Pomogranate Curd estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Vegetables Masala Khichdi With Pomogranate Curd using 27 ingredients and 4 steps. Here is how you cook it.

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#week2
#Lunch

Ingredients and spices that need to be Take to make Vegetables Masala Khichdi With Pomogranate Curd:

1. 1 cup Kamod Rice
2. 1/4 Cup Toor dal
3. 1/4 cup Moong dal
4. 2 tbsp. Ghee
5. 2 tbsp. Peanuts
6. 1/2 tsp. Cumin seeds
7. 1/2 tsp. Mustard Seeds
8. 1/4 tsp. Asafoetida
9. 1/4 tsp. Garam masala
10. 1 tsp. Sugar
11. 2 tbsp. Chopped onion
12. 2 tbsp. Capsicum
13. 2 tbsp. Tomato
14. 1 tsp. Ginger garlic paste
15. 1/2 tsp. Red chilli powder
16. 1/2 tsp. Turmeric powder
17. 2 tbsp. Peas
18. 2 tbsp. Carrot
19. 1 small Potato
20. As Per Taste Salt
21. 1 tbsp Coriander leaves
22. few Curry leaves
23. for Pomogranate beetroot Curd
24. 1 cup Curd
25. 1/2 cup Pomegrante Juice
26. 1 tsp. Sugar powder
27. As Per Taste Salt

Instructions to make to make Vegetables Masala Khichdi With Pomogranate Curd

1. Wash Dal and Rice.
   Soak for 1/2hr.
2. Heat ghee. In a cooker.Crackle Cumin seeds Mustard seeds asafoetida and curry leaves. Saute ginger garlic paste and peanuts.
   Now add all vegetables saute for a min.
   Add soaked rice and dal. Mix it well. Add salt turmeric powder red chilli powder garam masala and sugar. Saute for a min. And add 3cup of water. Make 3-4whistle.
   Turn of flame. Allow it to cool. And open the lid ADD chopped coriander. Mix it well.
3. For Pomogranate Curd:-Take a curd in a bowl. Churn beetroot and Add pomogranate juice. Mix it well.Curd is ready. Mix salt and sugar powder.
4. Tasty healthy Vegetables. Masala Khichdi is ready to serve.Serve with pomogranate curd.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Vegetables Masala Khichdi With Pomogranate Curd. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!