Tomato bhath with soya crunch

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tomato bhath with soya crunch. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato bhath with soya crunch is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Tomato bhath with soya crunch is something that I've loved my whole life.

Many things affect the quality of taste from Tomato bhath with soya crunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato bhath with soya crunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato bhath with soya crunch is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato bhath with soya crunch estimated approx 15min.

To get started with this recipe, we have to prepare a few ingredients. You can have Tomato bhath with soya crunch using 16 ingredients and 3 steps. Here is how you can achieve it.

Healthy vegetables rice

Ingredients and spices that need to be Take to make Tomato bhath with soya crunch:

1. 2 cups Rice
2. 1 Carrot
3. 1 Beetroot
4. 2 tsp popu dinusulu
5. 1 tsp Garam masala
6. 50 grm Soya crunch
7. 4 Cloves
8. 2 Bay leaf
9. 2 Cardamom
10. 1 cup Tomato paste
11. to taste Salt
12. 1/2 tsp turmeric powder
13. 4 Mirchi
14. as needed Mint leaves and coriander leaves
15. 1 Onion
16. 1/2 cup Curd

Instructions to make to make Tomato bhath with soya crunch

1. Take cooker add 2tsp oil after heating oil add popudinusulu(mustard and zeera)
2. Add into this carrot beetroot onion ginger garlic paste cloves and cardomon and Soya crunch Mirchi mint leaves coriander leaves and Odd salt 2 test
3. At lost add 2 cups of rice and add 4 cups of water and close with cooker top take 3 weasel after cool ready the tomato bath

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