Satrangi layered veg Biryani

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Satrangi layered veg Biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Satrangi layered veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satrangi layered veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Satrangi layered veg Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Satrangi layered veg Biryani estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Satrangi layered veg Biryani using 21 ingredients and 6 steps. Here is how you can achieve it.

Satrangi biryani is full of vegetables and aroma of spices,kevda and saffron .It is made with biryani rice and cardamom,nutmeg,tej patta,star anise,clove,mint and curd .This veg.dum biryani is full of flavours. Very tasty and mouthwatering.At the same time it is nutritious also because I have used carrot, zucchini,beans and beetroot.#thc#thcweek8#clue-Biryani-

Ingredients and spices that need to be Get to make Satrangi layered veg Biryani:

1. 1 cup Biryani rice - (washed and soaked in water for 20 min
2. 1 Carrot - (diced)
3. 1 Beetroot - small(diced)
4. 1/2 Zucchini - (diced)
5. 1/2 cup Beans - (chopped)
6. 1 tbsp Garlic -
7. 1 tbsp Ginger
8. 4 Onion (sliced)
9. 3 tbsp Curd -
10. as per taste Salt
11. 4 Clove
12. 2 cardamom- green
13. 1 tsp Nutmeg
14. 1 tsp Javitri
15. 1 Star anise
16. 1 tsp Kevda water
17. 4-5 Saffron - threads in 1/4 th cup milk
18. 1tbsp .each Coriander and mint leaves -
19. 2 tbsp Desi ghee
20. 2 tbsp Oil
21. 2 tbsp Cashew nut paste

Instructions to make to make Satrangi layered veg Biryani

1. Boil rice in 6 cups of water with salt(2 tb.spoon.) and all whole spices until 80 percent cook.Strain it and keep aside.
2. Heat oil in a cooker,add garlic ginger paste and green chilli.Cook it for 3-4 min.Add salt,red chilli powder and garam masala.Then add all vegetables and saute.Mix curd into it and 1/2 cup water.Close the lid and switch off the gas after 1 whistle.
3. Now add cashew nut paste and mix.
4. Take a heavy bottom pan,add ghee into it,fry onion until golden brown.Keep it aside.
5. Now for the layering of biryani - take a heavy bottom pan - first layer is of vegetables,then make 2 and layer of rice, sprinkle saffron water,mint,kevda water and coriander leaves and some fried onions.Repeat this two times.Uppermost layer should be of rice.Seal the pan with the wheat flour dough and cook it on the lowest flame for 15 min.
6. Your satrangi veg biryani is ready to serve.

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So that is going to wrap it up with this special food Steps to Prepare Super Quick Homemade Satrangi layered veg Biryani. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!