Ragi cheela

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Ragi cheela. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ragi cheela is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Ragi cheela is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Ragi cheela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi cheela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi cheela is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi cheela estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Ragi cheela using 10 ingredients and 4 steps. Here is how you cook that.

#goldenapron3 #week25 #millets
Ragi is an Indian millet high in calcium and carbohydrates and makes a healthy breakfast.

Ingredients and spices that need to be Make ready to make Ragi cheela:

1. 2 tbsp ragi flour
2. 1 tbsp rice fkour
3. 1 t so curd
4. 1/4 cup or more water
5. 1 tbsp chopped onion
6. 1 green chilli chopped
7. 1 tsp coriander leaves
8. 1/4 tsp pepper powder
9. to taste Salt
10. as taste Butter

Steps to make to make Ragi cheela

1. Mix the ragi and rice flour in a bowl. Add the salt, pepper, green chillies and coriander leaves. Mix well.
2. Add the curd and water. Whisk to get a a lump free thin batter. Let it sit for 10 minutes.
3. Heat a non-stick pan and brush with some butter. Keep the flame on high and pour a ladleful of the batter. Let it cook one side, add some butter and then flip and cook from the other side.
4. Cook till done and Enjoy hot..

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So that is going to wrap it up for this exceptional food Recipe of Perfect Ragi cheela. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!