Mutton pulav

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Mutton pulav. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mutton pulav is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mutton pulav is something which I've loved my entire life.

Many things affect the quality of taste from Mutton pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mutton pulav using 20 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Mutton pulav:

1. 3 cups Basmathi rice
2. 300grm Mutton
3. 2 Onion big (thinly sliced)
4. 2 Tomato (cut into 8)
5. 8 Green chilli (cut into two)
6. 1 tbsp Ginger garlic paste
7. 2 Cinnamon stick
8. 10 Clove
9. 8 Cardamon
10. 3 Bay leaf
11. 20 Cashew nuts (fry in ghee for garnish)
12. 3 tbsp Yogurt
13. 2tbsp Coriander leaves chopped)
14. 2tbsp Mint leaves
15. 1 tsp Lime juice
16. 8 tbsp Ghee
17. 6 tbsp Oil
18. 1/2 tsp Turmeric powder
19. 1 tsp Chilli powder
20. as per taste Salt

Steps to make to make Mutton pulav

1. Soak rice for 30min
2. Wash mutton marinate with turmeric powder, chilli powder, salt, 2tbs yogurt and keep at least 30min
3. Cook mutton with 2glass of water in pressure cooker after the 1st whistle, reduce flame and cook 10min
4. Keep pressure pan, add ghee and oil, fry whole garam masala, then add onion, green chilli and fry until brown
5. Add tomato, ginger garlic paste, mint leaves, coriander leaves, 1tbs yogurt, stir for 5min
6. Drain cooked mutton, add with pulav masala, stir for 5min, and add the stock 1:1 and half ratio. (if stock is not sufficient, you can add water)
7. When it boil, add drained rice, cover and cook in medium flame, after the 1st whistle, reduce flame and cook for 7min
8. Once steam completely out open and garnish with fried cashewnut
9. Serve with yummy mutton pulav with raitha

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So that is going to wrap it up with this special food Steps to Make Favorite Mutton pulav. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!