Left over rice parantha

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Left over rice parantha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Left over rice parantha is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Left over rice parantha is something which I've loved my entire life.

Many things affect the quality of taste from Left over rice parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left over rice parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Left over rice parantha using 17 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Left over rice parantha:

1. 1 cup leftover plain rice
2. Salt
3. 1 Onion chopped
4. 2 pinch Chat masala
5. 1/4 tspn Cumin seed powder
6. 1 tspn Coriander leave chopped
7. Oil
8. 1 cup wheat flour dough
9. For raita
10. 1 cup curd
11. pinch Salt
12. pinch Chat masala
13. For rice pudding
14. 2 tspn Rice
15. 1 tsp milk made
16. pinch Cardoman powder
17. half tsp Tuity fruity

Instructions to make to make Left over rice parantha

1. 1 bowl me  plan rice add karein then  all masale add karein (red chilli powder,salt, chat masala, jeera powder )   chopped  onion, hara Dhaniya chopped   and press  krte huye  ache se mix karein....
2. Then   aate ke dough se choti choti do   loi  le kar dry aate me dip kar ke bel le do roti
3. Then first roti par rice ka mixture failaye   and second roti se cover karein ke corner press karein...
4. Then  tava  gram karein  better ya oil lagake parantha both sides se sek le.......
    Serve it
5. For masala Raita
    Curd ko ache se shake  karein then add salt and chat masala  sprinkle
6. For  pudding
   Rice ko ache se press krte huye mashed  kar le then add milk made  and Ilachi powder  truty  fruty  mix well   and uper se truty  fruty  daal ke serve.......

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